Description
Grilled Fajita Chicken Kebabs are a delightful summer staple that brings together tender pieces of marinated chicken, vibrant bell peppers, and onions for a dish that’s bursting with flavor. The zesty marinade, featuring fresh lime juice and jalapeño, infuses the chicken with a kick while keeping it juicy on the grill. Perfect for family gatherings or casual weeknight dinners, these kebabs are easy to prepare and make a striking centerpiece for your meal. Serve them with fresh salsa and creamy dips for an unforgettable experience that everyone will love.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Zest and juice of 1 large lime
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 clove garlic, chopped
- 1 jalapeño, chopped (seeds removed for less heat)
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
Instructions
- Cut chicken into bite-sized pieces and place in a zip-top bag.
- In a bowl, whisk together canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeño, and salt.
- Pour marinade over chicken in the bag; seal tightly and refrigerate for at least 30 minutes or overnight.
- Preheat your grill to medium-high heat.
- Chop bell peppers and onion into chunks. Thread the chicken and vegetables onto skewers.
- Lightly oil the grill grates before placing kebabs on them. Grill for 6 to 8 minutes, turning occasionally until chicken is cooked through.
- Serve warm garnished with fresh cilantro and additional lime juice.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg