Fajita Chicken Kebabs

Easy grilled fajita chicken kebabs are a delicious and vibrant addition to any summer cookout. These kebabs combine juicy chicken with colorful bell peppers and onions, all marinated in a zesty mixture of lime and jalapeno. Whether for a family gathering, a backyard barbecue, or a simple weeknight dinner, Fajita Chicken Kebabs are sure to impress with their bold flavors and ease of preparation.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have these kebabs ready for grilling in no time.
• Flavor-Packed Marinade: The combination of lime, jalapeno, and spices creates an unforgettable taste that enhances the chicken.
• Versatile Ingredients: Customize your kebabs by adding your favorite vegetables or swapping out proteins for variety.
• Healthy Option: Low in calories yet high in protein, these kebabs make for a nutritious meal choice.
• Perfect for Gatherings: Impress your guests with this easy-to-serve dish that’s great for sharing.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to whip up these tasty fajita chicken kebabs.

Essential Tools and Equipment

• Grill
• Zip-top bag
• Measuring cups and spoons
• Skewers (metal or soaked wooden)
• Mixing bowl

Importance of Each Tool

• Grill: A good grill is crucial for achieving that perfect char on the kebabs while keeping the chicken juicy.
• Zip-top bag: This makes marinating easy; simply seal the bag to coat the chicken evenly without mess.
• Skewers: They help hold everything together for convenient grilling and serving.

Ingredients

Easy grilled fajita chicken kebabs with bell peppers and onions in a zippy marinade made with lime and jalapeno. Perfect for summer cookouts!

For the Chicken

• 1 pound boneless skinless chicken breasts
• 2 tablespoons canola oil
• Zest and juice of 1 large lime (plus additional for serving)
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 clove garlic (chopped)
• 1 jalapeño (chopped; remove seeds and membrane if sensitive to spice)
• 1/2 teaspoon kosher salt

For the Vegetables

• 1 large red bell pepper
• 1 large green bell pepper
• 1 large red onion

For Serving

• Fresh cilantro (for serving)
• Salsa, sour cream (or plain yogurt), and guacamole (optional for serving)

How to Make Fajita Chicken Kebabs

Step 1: Prepare the Chicken

Cut the chicken into bite-sized pieces. Place them in a zip-top bag.

Step 2: Make the Marinade

In a small bowl or measuring cup, whisk together:
1. Canola oil
2. Lime juice and zest
3. Chili powder
4. Ground cumin
5. Chopped garlic
6. Chopped jalapeno
7. Kosher salt

Step 3: Marinate the Chicken

Pour the marinade over the chicken pieces in the zip-top bag. Seal it tightly, then gently squish the bag to coat all pieces evenly. Place it in a baking dish to catch any drips, then refrigerate for at least 30 minutes or overnight.

Step 4: Prepare the Grill

When ready to cook, heat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes prior to use.

Step 5: Assemble the Kebabs

Cut the bell peppers and onion into 3/4-inch chunks. Thread them onto skewers with marinated chicken pieces, alternating between meat and vegetables.

Step 6: Grill the Kebabs

Lightly oil the grill grates before placing the kebabs on it. Cover and cook until the chicken is fully cooked (no longer pink), about 6 to 8 minutes, turning occasionally for even cooking.

Step 7: Serve

Remove the kebabs from the grill onto a serving plate. Sprinkle with fresh cilantro and squeeze additional lime juice over them before serving warm with salsa, sour cream, or guacamole as desired.

These Fajita Chicken Kebabs are not only flavorful but also simple to make, making them an ideal choice for any occasion! Enjoy!

How to Serve Fajita Chicken Kebabs

Fajita chicken kebabs are not only delicious but also versatile. You can serve them in various ways to enhance flavor and presentation. Here are some creative serving suggestions to elevate your meal.

With Fresh Salsas

• Pico de Gallo: This fresh tomato salsa adds a burst of flavor with its chopped tomatoes, onions, cilantro, and lime juice.
• Mango Salsa: A sweet and tangy option that pairs well with the spiciness of the kebabs. Combine diced mango, red onion, jalapeño, and lime juice.

On a Bed of Rice

• Cilantro Lime Rice: Fluffy rice infused with lime and cilantro complements the flavors of the kebabs beautifully.
• Spanish Rice: A seasoned rice dish cooked with tomatoes and spices for an extra kick.

In Tacos or Wraps

• Soft Tortillas: Serve the kebabs in warm tortillas with toppings like lettuce, cheese, and avocado for a fun twist.
• Lettuce Wraps: For a lighter option, wrap the chicken and veggies in large lettuce leaves for a refreshing bite.

With Dipping Sauces

• Creamy Avocado Dip: A smooth dip made from ripe avocados mixed with lime juice and seasoning for a rich complement.
• Chipotle Sauce: A smoky sauce that adds depth to the dish; simply blend chipotle peppers with yogurt or sour cream.

How to Perfect Fajita Chicken Kebabs

Creating perfect fajita chicken kebabs is easy when you follow these tips. Each element plays a role in enhancing flavor and texture.

• Marinate Longer: Allowing the chicken to marinate overnight intensifies flavor and tenderness.
• Use Fresh Ingredients: Fresh bell peppers and onions add crunch and vibrant color to your kebabs.
• Control Heat: Cook on medium-high heat for even cooking without burning the marinade or vegetables.
• Soak Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
• Rotate Regularly: Turn the kebabs halfway through cooking to ensure all sides are evenly cooked.
• Use a Meat Thermometer: Check that the internal temperature reaches 165°F (75°C) for safe consumption.

Best Side Dishes for Fajita Chicken Kebabs

Pair your fajita chicken kebabs with these delightful side dishes that complement their flavors perfectly.

1. Guacamole: Creamy avocado dip made with lime, garlic, and cilantro; perfect for dipping or topping your kebabs.
2. Corn on the Cob: Grilled corn brushed with butter and sprinkled with chili powder adds sweetness and crunch.
3. Grilled Vegetables: Zucchini, mushrooms, or asparagus grilled until tender bring extra color and nutrients to your plate.
4. Quinoa Salad: A refreshing salad mixed with cucumbers, cherry tomatoes, and a light vinaigrette provides healthy grains.
5. Black Bean Salad: A hearty mix of black beans, corn, bell peppers, and lime dressing offers protein-packed goodness.
6. Coleslaw: A crunchy slaw made from cabbage and carrots tossed in a tangy dressing balances out the meal’s flavors.

Common Mistakes to Avoid

When making fajita chicken kebabs, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Bold marinades: Skipping the marinade or not allowing enough time for the chicken to soak in flavors can lead to bland kebabs. Aim for at least 30 minutes of marinating time.
• Bold size inconsistency: Cutting chicken and vegetables into uneven sizes can cause uneven cooking. Make sure all pieces are roughly the same size for even grilling.
• Bold overcrowded skewers: Packing too much on each skewer can prevent proper cooking. Leave space between pieces to ensure they grill evenly.
• Bold improper grill temperature: Cooking on a grill that’s too hot or too cool can result in dry chicken or burnt veggies. Preheat your grill to medium-high for the best results.
• Bold skipping garnishes: Neglecting fresh herbs or garnishes can make your dish look less appealing. A sprinkle of cilantro and lime juice enhances both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fajita chicken kebabs in an airtight container.
• They will keep well for 3-4 days in the refrigerator.

Freezing Fajita Chicken Kebabs

• Place the cooked kebabs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Fajita Chicken Kebabs

• Bold Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Bold Microwave: Reheat in a microwave-safe dish covered with a damp paper towel for about 1-2 minutes, checking frequently.
• Bold Stovetop: Heat a skillet over medium heat and add a little oil. Cook kebabs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding fajita chicken kebabs that you might find helpful.

What is the best marinade for Fajita Chicken Kebabs?

A zesty marinade made from lime juice, chili powder, cumin, and jalapeño works wonderfully. It adds flavor and tenderness to the chicken.

Can I make Fajita Chicken Kebabs ahead of time?

Yes! You can marinate the chicken the night before and assemble them just before grilling. This saves time during meal preparation.

What vegetables pair well with Fajita Chicken Kebabs?

Bell peppers and onions are traditional choices, but you can also add zucchini, cherry tomatoes, or mushrooms for variety.

How do I know when my Fajita Chicken Kebabs are done?

Chicken should reach an internal temperature of 165°F (75°C). Cut into a piece to check that it is no longer pink inside.

Can I use other proteins instead of chicken?

Absolutely! Feel free to substitute turkey, beef, or lamb according to your preference while using the same marinade.

Final Thoughts

Fajita chicken kebabs are not only delicious but also versatile enough for any occasion. You can customize them with different vegetables or spices to suit your taste. Whether you’re hosting a summer cookout or preparing a family dinner, these kebabs will surely impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Fajita Chicken Kebabs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 28 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Grilled Fajita Chicken Kebabs are a delightful summer staple that brings together tender pieces of marinated chicken, vibrant bell peppers, and onions for a dish that’s bursting with flavor. The zesty marinade, featuring fresh lime juice and jalapeño, infuses the chicken with a kick while keeping it juicy on the grill. Perfect for family gatherings or casual weeknight dinners, these kebabs are easy to prepare and make a striking centerpiece for your meal. Serve them with fresh salsa and creamy dips for an unforgettable experience that everyone will love.

---

Ingredients

Scale 1x2x3x

• 1 pound boneless skinless chicken breasts
• 2 tablespoons canola oil
• Zest and juice of 1 large lime
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 clove garlic, chopped
• 1 jalapeño, chopped (seeds removed for less heat)
• 1 large red bell pepper
• 1 large green bell pepper
• 1 large red onion

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut chicken into bite-sized pieces and place in a zip-top bag.
2. In a bowl, whisk together canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeño, and salt.
3. Pour marinade over chicken in the bag; seal tightly and refrigerate for at least 30 minutes or overnight.
4. Preheat your grill to medium-high heat.
5. Chop bell peppers and onion into chunks. Thread the chicken and vegetables onto skewers.
6. Lightly oil the grill grates before placing kebabs on them. Grill for 6 to 8 minutes, turning occasionally until chicken is cooked through.
7. Serve warm garnished with fresh cilantro and additional lime juice.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 kebabs (approximately 200g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 85mg