Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Everything Pigs in a Blanket with Cream Cheese (Seattle Style) are a delightful twist on the classic appetizer. Perfect for game day or any gathering, these bites feature creamy and flavorful fillings wrapped in flaky crescent rolls. The combination of caramelized onions and cream cheese sets them apart, while a honey dijon glaze and everything bagel seasoning add the finishing touch. Easy to prepare and utterly delicious, these treats will surely impress your guests!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you can whip these up quickly.
• Flavor Packed: The combination of sweet caramelized onions and rich cream cheese creates a mouthwatering filling.
• Versatile Option: Perfect for parties, game days, or just a tasty snack at home.
• Crowd Pleaser: These bite-sized snacks are sure to be a hit with everyone at your gathering.
• Customizable: Feel free to swap in your favorite sausages or add extra toppings as desired.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Gather these essentials before you dive into making Everything Pigs in a Blanket with Cream Cheese (Seattle Style).

Essential Tools and Equipment

• Baking sheet
• Medium skillet
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Ensures even cooking and easy transport of your pigs in a blanket from oven to table.
• Medium skillet: Perfect for sautéing onions until they’re beautifully caramelized.
• Whisk: Helps combine the egg wash ingredients smoothly for an even glaze.

Ingredients

For the Filling

• 1 cup thinly sliced white onion
• olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic
• 1 teaspoon brown sugar

For the Rolls

• 1 can (8 ounces) crescent rolls
• 6 ounces cream cheese
• 24 mini sausages

For the Egg Wash

• 1 egg (beaten)
• 1 tablespoon dijon mustard
• 1 teaspoon honey
• everything bagel seasoning

How to Make Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your Everything Pigs in a Blanket will bake evenly.

Step 2: Sauté the Onions

Grease a small pan with olive oil. Bring it to medium-high heat and add:
1. Sliced onions,
2. Salt,
3. Garlic,
4. Brown sugar.

Sauté for 10-15 minutes or until the onions are very soft and browned.

Step 3: Prepare Crescent Rolls

Unroll all of the crescent rolls on a clean surface. Cut each roll into 3 skinny triangles, yielding 24 pieces. Set aside while you prepare other ingredients.

Step 4: Assemble the Filling

Cut the cream cheese into 24 small pieces. To assemble:
1. Start with one piece of crescent roll.
2. Flatten it slightly.
3. Spread one piece of cream cheese on it.
4. Add a few spoonfuls of sautéed onions on top.

Step 5: Roll Up the Sausages

Place one mini sausage at the widest part of each triangle:
1. Roll it up tightly from the widest end to the point.
2. Repeat this process until all ingredients are used.

Step 6: Brush with Egg Wash

In a bowl, whisk together:
– Beaten egg,
– Dijon mustard,
– Honey.

Brush each rolled pig in a blanket with this mixture, then sprinkle everything bagel seasoning generously on top.

Step 7: Bake

Arrange all assembled pigs in a blanket on a baking sheet. Bake them in your preheated oven for about 11-14 minutes or until they are golden brown.

Enjoy your Everything Pigs in a Blanket with Cream Cheese (Seattle Style)! They’re bound to be an unforgettable treat!

How to Serve Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

These Everything Pigs in a Blanket with Cream Cheese are perfect for gatherings or as a delightful snack. They are versatile and can be paired with various dips and accompaniments to elevate your serving experience.

With Dipping Sauces

• Honey Mustard: A sweet and tangy complement that enhances the flavors of the sausage.
• Spicy Ketchup: Adds a kick to each bite, perfect for those who love a little heat.
• Creamy Ranch: A rich and herby option that balances the savory elements of the dish.

On a Platter

• Garnished with Fresh Herbs: Sprinkle some chopped parsley or chives around the platter for a pop of color.
• Accompanied by Pickles: Serve with dill or bread-and-butter pickles for a crunchy contrast.
• With Fresh Veggies: Carrot sticks, celery, and bell pepper slices offer a refreshing crunch alongside the rich rolls.

For Game Day

• Alongside Nachos: Create a fun spread by serving these rolls next to cheesy nachos for an appetizer feast.
• With Buffalo Wings: Offer a spicy option like buffalo wings to satisfy different taste preferences during game day.

How to Perfect Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Perfecting your Everything Pigs in a Blanket takes just a few simple adjustments. With these tips, you can enhance flavor and texture.

• Bold Flavors: Add spices like smoked paprika or chili powder to the onions for an extra flavor boost.
• Chill Before Baking: Refrigerate assembled rolls for 15 minutes before baking. This helps them hold their shape better while cooking.
• Use Quality Sausages: Opt for high-quality mini sausages to ensure great taste in every bite.
• Experiment with Cheeses: Try mixing cream cheese with other cheeses like cheddar or pepper jack for added richness.
• Don’t Overcrowd the Pan: Leave space between the rolls on your baking sheet to ensure even cooking and browning.

Best Side Dishes for Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Pairing side dishes with your Everything Pigs in a Blanket can create a well-rounded meal. Here are some fantastic options to consider.

1. Chips and Salsa: A classic pairing that adds crunch and zest alongside your savory rolls.
2. Coleslaw: A light and crunchy salad that provides freshness and balance to the richness of the pigs in a blanket.
3. Potato Wedges: Crispy potato wedges seasoned with herbs offer heartiness that complements the dish well.
4. Fruit Skewers: Fresh fruit adds sweetness and brightness, making it an excellent contrast to savory flavors.
5. Veggie Platter: A colorful assortment of raw vegetables for dipping creates an inviting presentation and healthful option.
6. Guacamole: Creamy avocado dip enhances flavors and adds creaminess that pairs well with each roll.
7. Stuffed Jalapeños: Spicy yet creamy stuffed jalapeños provide an exciting kick alongside your appetizer platter.

Common Mistakes to Avoid

Making Everything Pigs in a Blanket with Cream Cheese (Seattle Style) can be a breeze, but there are some common pitfalls that can affect the final result. Here are some mistakes to avoid:

• Skipping the onion sautéing: Not caramelizing the onions properly can lead to bland flavor. Make sure to sauté them until they are soft and browned for maximum taste.

• Overcrowding the baking sheet: Placing too many rolls on one tray can cause uneven baking. Leave space between each roll for even cooking and browning.

• Not brushing with egg wash: Omitting the egg wash might result in less golden and visually appealing rolls. Always brush each roll before baking for that beautiful finish.

• Ignoring the cream cheese temperature: Using cold cream cheese can make it hard to spread. Allow it to come to room temperature for easy application.

• Cutting crescent rolls incorrectly: Incorrectly cutting the crescent rolls can affect how well they wrap around the sausage. Follow the cutting instructions carefully for perfect shapes.

• Not preheating the oven: Baking in an unheated oven can lead to unevenly cooked rolls. Preheat your oven to ensure proper baking temperatures from the start.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

• Place individual rolls on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they will keep well for up to 2 months.

Reheating Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

• Oven: Preheat oven to 350°F (175°C), place on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 20-30 seconds.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Everything Pigs in a Blanket with Cream Cheese (Seattle Style):

What makes Seattle style pigs in a blanket unique?

Seattle style incorporates caramelized onions and cream cheese, giving these pigs in a blanket a rich flavor that’s distinct from other variations.

Can I make these pigs in a blanket ahead of time?

Yes! You can prepare and assemble them ahead of time, then store them in the refrigerator before baking when you’re ready to serve.

Can I use different types of sausage?

Absolutely! Feel free to substitute mini sausages with your choice of chicken, turkey, or beef sausages for varied flavors.

How should I store leftovers?

Store any leftover pigs in a blanket in an airtight container. They are best consumed within three days when refrigerated or two months when frozen.

Can I customize the seasoning?

Yes! You can add your favorite herbs or spices into the cream cheese mixture or change up the everything bagel seasoning according to your preference.

Final Thoughts

Everything Pigs in a Blanket with Cream Cheese (Seattle Style) are not just delicious but also versatile. Perfect as appetizers or snacks for gatherings, you can customize them with different fillings or toppings. Give this recipe a try and enjoy its delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

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• Author: Olivia
• Total Time: 34 minutes
• Yield: 24 servings 1x

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Description

Everything Pigs in a Blanket with Cream Cheese (Seattle Style) are an irresistible twist on a classic appetizer that will elevate any gathering. These delectable bites feature rich cream cheese and sweet caramelized onions, all wrapped in flaky crescent rolls. Finished off with a honey dijon glaze and everything bagel seasoning, they deliver a burst of flavor in every bite. Whether you’re hosting game day or simply enjoying a night in, these easy-to-make treats are sure to impress your guests and satisfy your cravings!

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Ingredients

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• 1 cup thinly sliced white onion
• Olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 teaspoon brown sugar
• 1 can (8 ounces) crescent rolls
• 6 ounces cream cheese
• 24 mini sausages (chicken, turkey, or beef)
• 1 egg (beaten)
• 1 tablespoon dijon mustard
• 1 teaspoon honey
• Everything bagel seasoning

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Instructions

1. Preheat oven to 375°F.
2. Sauté onions in olive oil with salt, garlic powder, and brown sugar until caramelized (10-15 minutes).
3. Unroll and cut crescent rolls into triangles.
4. Place cream cheese and sautéed onions on each triangle; top with a mini sausage.
5. Roll tightly from the widest end to the point.
6. Brush with egg wash mixed with dijon mustard and honey; sprinkle with everything bagel seasoning.
7. Bake for 11-14 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 1g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 20mg