Description
Indulge in the delightful world of Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic. These luscious rolls combine rich cocoa with a warm cinnamon-sugar filling, all topped with a creamy layer of sweet cream cheese frosting. Their vibrant red color not only makes them visually stunning but also adds an element of fun to any gathering, whether it’s for a festive brunch or a cozy dessert. Easy to make and customizable, these rolls are perfect for impressing guests or treating yourself to something special. Follow this straightforward recipe to elevate your baking game and enjoy the irresistible flavor of these gourmet breakfast delights.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup whole milk (warm)
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tbsp red food coloring
- 1/2 cup unsalted butter (for filling)
- 8 oz cream cheese (for frosting)
Instructions
- In a mixing bowl, combine warm milk, water, and yeast; let sit until frothy.
- In a stand mixer, combine flour, sugar, cocoa powder, and salt. Add eggs, softened butter, food coloring, vanilla extract, and the yeast mixture.
- Knead the dough using a dough hook until smooth (5-7 minutes).
- Place in a greased bowl; cover and let rise until doubled (about 1 hour).
- For the filling, mix softened butter, brown sugar, cinnamon, and salt in a bowl.
- Roll out the dough into a rectangle; spread filling evenly.
- Roll tightly into a log; cut into pieces and place in a greased baking dish.
- Let rolls rise again for 30 minutes; bake at 350°F for about 25 minutes until golden brown.
- Prepare frosting by mixing cream cheese and butter; add powdered sugar and vanilla until smooth. Frost warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg