ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic

These Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic are sure to impress at any gathering. With their vibrant hue and deliciously sweet cream cheese frosting, they are perfect for brunch or a special dessert. The soft, fluffy rolls paired with the warm cinnamon-sugar filling create a delightful treat that is both comforting and indulgent. Elevate your baking game with this unique take on a beloved classic!

Why You’ll Love This Recipe

• Irresistible Flavor – The blend of cocoa, cinnamon, and cream cheese brings a rich taste that is hard to resist.
• Perfect for Any Occasion – Whether it’s a holiday brunch or a simple weekend treat, these rolls fit right in.
• Easy to Make – With straightforward steps, even novice bakers can enjoy making these delightful rolls.
• Stunning Presentation – The striking red color makes them visually appealing, perfect for impressing guests.
• Customizable – Feel free to add nuts or chocolate chips to suit your taste.

Tools and Preparation

To create these delectable Red Velvet Cinnamon Rolls, you will need some essential kitchen tools and equipment. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• Mixing bowls
• Baking dish
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer – This tool simplifies dough mixing and kneading, saving you time and effort.
• Rolling pin – Essential for rolling out the dough evenly, ensuring perfect-sized cinnamon rolls every time.
• Baking dish – A good quality baking dish ensures even cooking and beautiful presentation of your rolls.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup whole milk, warm
• 1/2 cup water, warm
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp unsweetened cocoa powder
• 1 tbsp red food coloring (gel or liquid)
• 1 tsp vanilla extract

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• 1/2 tsp salt

For the Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

How to Make ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm milk, warm water, and yeast. Let it sit for about 5 minutes until frothy.
2. In a stand mixer bowl, mix together flour, sugar, cocoa powder, and salt.
3. Add eggs, softened butter, food coloring, vanilla extract, and yeast mixture to the dry ingredients.
4. Use the dough hook to knead until smooth and elastic (about 5–7 minutes).

Step 2: Let It Rise

• Place the dough in a greased bowl. Cover with plastic wrap or a clean cloth.
• Let it rise in a warm place until doubled in size (about 1 hour).

Step 3: Prepare the Filling

1. In a medium bowl, mix together softened butter, brown sugar, ground cinnamon, and salt until well blended.

Step 4: Roll Out the Dough

• On a floured surface, roll out the risen dough into a rectangle about 12×18 inches.
• Spread the filling mixture evenly over the rolled-out dough.

Step 5: Shape the Rolls

1. Starting from one long edge of the rectangle, tightly roll up the dough into a log.
2. Cut into equal pieces (about 12–15).
3. Place rolls in a greased baking dish.

Step 6: Second Rise

• Cover rolls with plastic wrap or cloth again and let rise for an additional 30 minutes.

Step 7: Bake

• Preheat your oven to 350°F (175°C).
• Bake rolls for about 25 minutes or until golden brown.

Step 8: Frosting Preparation

While rolls are baking:
1. Beat together cream cheese and softened butter until creamy.
2. Gradually add powdered sugar while mixing at low speed.
3. Add vanilla extract and salt; mix until smooth.

Step 9: Serve

• Once baked rolls have cooled slightly, spread frosting generously over each roll before serving.

Enjoy your homemade Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic!

How to Serve ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic

These Red Velvet Cinnamon Rolls are not just a treat for the taste buds; they also bring a beautiful pop of color to your table. Here are some delightful serving suggestions to elevate your experience.

For Breakfast or Brunch

• Serve warm with a side of fresh fruit for a refreshing contrast.
• Pair with a cup of coffee or tea for a cozy morning treat.

As a Dessert

• Top with extra cream cheese frosting for an added indulgence.
• Serve alongside vanilla ice cream for a delightful contrast in temperature and texture.

For Special Occasions

• Arrange on a decorative platter for holidays or celebrations.
• Add edible flowers as garnish to impress your guests visually.

How to Perfect ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic

Achieving the perfect Red Velvet Cinnamon Rolls takes some care, but these tips will help you ensure they turn out fluffy and delicious every time.

• Use room temperature ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for better blending.
• Knead the dough well: Proper kneading develops gluten, leading to softer rolls. Aim for about 5-7 minutes.
• Let the dough rise fully: Allowing the dough to double in size is crucial for light and airy rolls. Be patient!
• Don’t skip the frosting: The rich cream cheese frosting is what makes these rolls special. Generously spread it over warm rolls for best results.

Best Side Dishes for ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic

Complement your Red Velvet Cinnamon Rolls with these delightful side dishes that bring out their rich flavors perfectly.

1. Bacon or Sausage: Crispy bacon or savory sausage links add a savory element that balances the sweetness of the rolls.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and create a satisfying brunch experience.
3. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing, tangy contrast.
4. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and acidity, enhancing the flavor profile.
5. Hash Browns: Crispy hash browns contribute crunch and heartiness to your meal.
6. Smoothie Bowl: A colorful smoothie bowl can be both nutritious and visually appealing alongside sweet rolls.

Common Mistakes to Avoid

Making Red Velvet Cinnamon Rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect yeast activation: Ensure your yeast is alive by proofing it in warm water with sugar. If it doesn’t bubble, start over.
• Over-kneading the dough: Knead just until smooth and elastic. Overworking can lead to tough rolls.
• Using cold ingredients: Always use warm milk and eggs at room temperature. Cold ingredients can hinder rising.
• Skipping the resting time: Allow the dough to rise adequately. This step is crucial for fluffy rolls.
• Not measuring accurately: Use proper measuring tools for flour and sugar. Too much or too little affects texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic

• Wrap each roll individually in plastic wrap.
• Place them in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic

• Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 10 minutes.
• Microwave: Heat one roll at a time for about 15-20 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cinnamon Rolls.

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it overnight for convenience.

How do I achieve the best red color?

Using gel food coloring typically gives a more vibrant color compared to liquid food coloring.

What can I substitute for cream cheese frosting?

You can try using vanilla buttercream or even a simple glaze made from powdered sugar and milk as alternatives.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your rolls by adding chopped pecans or chocolate chips into the filling.

Final Thoughts

These Red Velvet Cinnamon Rolls are perfect for any occasion, whether it’s brunch or dessert. Their rich flavor and beautiful color make them stand out. You can also customize them with different fillings or toppings to suit your preferences. Give this decadent twist on a classic a try!

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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Makes approximately 12 rolls 1x

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Description

Indulge in the delightful world of Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic. These luscious rolls combine rich cocoa with a warm cinnamon-sugar filling, all topped with a creamy layer of sweet cream cheese frosting. Their vibrant red color not only makes them visually stunning but also adds an element of fun to any gathering, whether it’s for a festive brunch or a cozy dessert. Easy to make and customizable, these rolls are perfect for impressing guests or treating yourself to something special. Follow this straightforward recipe to elevate your baking game and enjoy the irresistible flavor of these gourmet breakfast delights.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 cup whole milk (warm)
• 1/4 cup unsalted butter (softened)
• 2 large eggs
• 1 tbsp red food coloring
• 1/2 cup unsalted butter (for filling)
• 8 oz cream cheese (for frosting)

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Instructions

1. In a mixing bowl, combine warm milk, water, and yeast; let sit until frothy.
2. In a stand mixer, combine flour, sugar, cocoa powder, and salt. Add eggs, softened butter, food coloring, vanilla extract, and the yeast mixture.
3. Knead the dough using a dough hook until smooth (5-7 minutes).
4. Place in a greased bowl; cover and let rise until doubled (about 1 hour).
5. For the filling, mix softened butter, brown sugar, cinnamon, and salt in a bowl.
6. Roll out the dough into a rectangle; spread filling evenly.
7. Roll tightly into a log; cut into pieces and place in a greased baking dish.
8. Let rolls rise again for 30 minutes; bake at 350°F for about 25 minutes until golden brown.
9. Prepare frosting by mixing cream cheese and butter; add powdered sugar and vanilla until smooth. Frost warm rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg