Description
Discover the perfect snack with Easy turkey turkey turkey pepperoni Pizza Bombs! These delightful bites bring all the flavors of your favorite pizza into a convenient, handheld treat. With a flaky biscuit crust enveloping savory turkey pepperoni and gooey mozzarella cheese, they are sure to be a hit at any gathering. Whether it’s game night, movie time, or a simple family dinner, these cheesy bombs are quick to prepare and easy to customize. Serve them hot with marinara or ranch dip for an irresistible flavor experience that everyone will love!
Ingredients
Scale
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini turkey turkey pepperoni slices
Instructions
- Preheat your oven to 375°F (or air fryer to 350°F). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning; set aside.
- Separate the biscuit dough and flatten each piece slightly.
- Place mozzarella and turkey pepperoni in the center of each dough round.
- Pinch edges together to seal and roll into balls.
- Place seam-side down on the baking sheet, brush with seasoned butter, and bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
- Let cool for a few minutes before serving with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pizza bomb (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg