Easy turkey pepperoni Pizza Bombs

Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with turkey pepperoni goodness. Whether you’re hosting game night, planning a casual family dinner, or just need a comforting treat, these pizza bombs are a guaranteed hit.

Why You’ll Love This Recipe

• Quick and Easy: This recipe utilizes refrigerated biscuit dough to save time while still delivering delicious flavors.
• Customizable: Feel free to swap out the fillings with your favorite pizza toppings such as veggies or different cheeses.
• Perfect for Any Occasion: Ideal for parties, movie nights, or as an after-school snack.
• Kid-Friendly: Kids love these tasty bites, making them great for family gatherings.
• Dipping Delight: Serve with marinara or ranch dip to enhance the flavor experience.

Tools and Preparation

Before you start making these delicious pizza bombs, gather your tools. Having the right equipment on hand will make the process smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Small bowl
• Brush
• Air fryer (optional)

Importance of Each Tool

• Baking sheet: Provides an even surface for baking and ensures your pizza bombs cook evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Small bowl: Perfect for mixing your seasoned butter without making a mess.

Ingredients

To make these flavorful Easy turkey pepperoni Pizza Bombs, you’ll need the following ingredients:

• 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
• 1 tsp garlic powder: Brings a bold garlic punch.
• 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
• 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
• 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
• 1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.

How to Make Easy turkey pepperoni Pizza Bombs

Step 1: Preheat the Oven

Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Topping

In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.

Step 3: Prep the Biscuits

Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.

Step 4: Add the Fillings

Place a small amount of mozzarella and a few turkey pepperoni slices in the center of each dough round.

Step 5: Seal the Bombs

Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.

Step 6: Bake or Air Fry

Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12–15 minutes, or air fry for about 8 minutes until golden brown.

Step 7: Serve Hot

Let them cool for a few minutes, then serve with marinara or ranch dip!

How to Serve Easy turkey pepperoni Pizza Bombs

These Easy turkey pepperoni Pizza Bombs are perfect for sharing and can be served in various fun ways. Consider these serving suggestions to elevate your snack experience.

Dipping Sauces

• Marinara Sauce: A classic pairing that adds a tangy flavor complementing the cheesy bombs.
• Ranch Dressing: Creamy and herbaceous, ranch offers a cool contrast to the warm pizza bombs.
• Buffalo Sauce: For those who love heat, buffalo sauce adds a spicy kick that enhances the flavor.

Appetizer Platter

• Cheese Cubes: Pair with assorted cheeses for a delightful mix of flavors and textures.
• Veggie Sticks: Serve alongside fresh celery and carrot sticks for a crunchy, refreshing bite.
• Olives: A bowl of mixed olives provides a briny contrast that balances the richness of the pizza bombs.

Game Day Snacks

• Chips and Salsa: Crunchy tortilla chips with zesty salsa make a great accompaniment for dipping.
• Stuffed Jalapeños: These spicy bites add an extra layer of flavor that complements the pizza bombs well.

How to Perfect Easy turkey pepperoni Pizza Bombs

Perfecting your Easy turkey pepperoni Pizza Bombs is all about technique and attention to detail. Here are some tips to ensure they turn out delicious every time.

• Bold dough preparation: Make sure to flatten each biscuit evenly for uniform cooking and better filling distribution.
• Bold filling balance: Don’t overstuff! Use just the right amount of cheese and turkey pepperoni to prevent leaks while baking.
• Bold seasoning application: Brush the tops with seasoned butter before baking for added flavor and a beautiful golden color.
• Bold temperature checks: Always preheat your oven or air fryer to ensure even cooking and crispiness.
• Bold cooling time: Let the pizza bombs cool slightly before serving; this helps the cheese set and makes them easier to eat.

Best Side Dishes for Easy turkey pepperoni Pizza Bombs

Pairing side dishes with your Easy turkey pepperoni Pizza Bombs can enhance your meal experience. Here are some excellent options to consider.

1. Garden Salad: A fresh mix of greens, tomatoes, and cucumbers adds crunch and balances the richness of the pizza bombs.
2. Fruit Salad: A medley of seasonal fruits provides sweetness that contrasts beautifully with savory flavors.
3. Potato Wedges: Crispy baked potato wedges seasoned with herbs offer heartiness without overshadowing the main dish.
4. Coleslaw: Creamy coleslaw adds texture and freshness, making it a great sidekick for these bites.
5. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic perfectly complement the pizza theme.
6. Stuffed Mushrooms: Savory stuffed mushrooms provide an elegant touch that pairs well with the casual vibe of pizza bombs.

Common Mistakes to Avoid

Making Easy turkey pepperoni Pizza Bombs can be a fun experience, but there are some common pitfalls to watch out for.

• Boldly Overfilling: It’s tempting to add a lot of cheese and pepperoni, but too much filling can make it hard to seal the dough. Stick to small amounts for the best results.

• Ignoring Dough Temperature: Using cold biscuit dough can lead to uneven cooking. Allow your dough to come to room temperature before working with it for softer bombs.

• Skipping the Butter Brush: Brushing the tops with seasoned butter is key for that golden finish. Don’t skip this step – it adds flavor and visual appeal!

• Not Preheating: Failing to preheat your oven or air fryer can result in poorly cooked pizza bombs. Always preheat for even baking.

• Neglecting Cooling Time: Letting them cool for a few minutes before serving helps avoid burns and allows flavors to settle. Patience pays off!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Easy turkey pepperoni Pizza Bombs

• Place in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Easy turkey pepperoni Pizza Bombs

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30-45 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat, turning occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Easy turkey pepperoni Pizza Bombs.

Can I use other types of cheese?

Yes! Feel free to substitute mozzarella with provolone or cheddar for different flavors.

How do I customize my Easy turkey pepperoni Pizza Bombs?

You can add veggies like bell peppers or mushrooms inside the bombs. Just chop them finely!

Can I make these pizza bombs ahead of time?

Absolutely! You can prepare them and store them uncooked in the fridge or freezer until you’re ready to bake.

What dipping sauces pair well with Easy turkey pepperoni Pizza Bombs?

Marinara sauce is classic, but ranch dressing also makes a tasty dip!

Final Thoughts

Easy turkey pepperoni Pizza Bombs are not just delicious; they are also versatile! You can customize fillings based on your preferences or what you have on hand. Give this recipe a try for your next gathering or family snack time; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Turkey Turkey Pepperoni Pizza Bombs

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Makes approximately 8 pizza bombs 1x

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Description

Discover the perfect snack with Easy turkey turkey turkey pepperoni Pizza Bombs! These delightful bites bring all the flavors of your favorite pizza into a convenient, handheld treat. With a flaky biscuit crust enveloping savory turkey pepperoni and gooey mozzarella cheese, they are sure to be a hit at any gathering. Whether it’s game night, movie time, or a simple family dinner, these cheesy bombs are quick to prepare and easy to customize. Serve them hot with marinara or ranch dip for an irresistible flavor experience that everyone will love!

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Ingredients

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• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 can (8 oz) refrigerated biscuit dough
• 3/4 cup shredded mozzarella cheese
• 1/2 cup mini turkey turkey pepperoni slices

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Instructions

1. Preheat your oven to 375°F (or air fryer to 350°F). Line a baking sheet with parchment paper.
2. In a small bowl, mix melted butter, garlic powder, and Italian seasoning; set aside.
3. Separate the biscuit dough and flatten each piece slightly.
4. Place mozzarella and turkey pepperoni in the center of each dough round.
5. Pinch edges together to seal and roll into balls.
6. Place seam-side down on the baking sheet, brush with seasoned butter, and bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
7. Let cool for a few minutes before serving with your favorite dips.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking/Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pizza bomb (45g)
• Calories: 150
• Sugar: 0g
• Sodium: 380mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 15mg