Description
Experience the vibrant flavors of Thailand with this Easy Thai Chicken Soup. In just 30 minutes, you can create a comforting bowl filled with tender chicken, fresh vegetables, and a creamy coconut broth that warms your soul. Perfect for busy weeknights or cozy gatherings, this soup is easily customizable to suit your spice preference, making it delightful for everyone at the table. Enjoy it as a stand-alone dish or pair it with your favorite sides for a complete meal.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces. Mince garlic and ginger finely.
- In a large pot over medium heat, sauté minced garlic and ginger in oil until fragrant (about 1 minute).
- Add chopped chicken to the pot, cooking until no longer pink (approximately 5 minutes).
- Pour in the chicken broth and coconut milk; stir well.
- Incorporate bell peppers and carrots; let simmer for about 10 minutes until tender.
- Remove from heat and stir in lime juice and soy sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg