Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. This dish is perfect for busy weeknights, offering a comforting and delicious meal that the whole family will love. With tender chicken, vibrant vegetables, and a creamy sauce, it checks all the boxes for flavor and ease. Plus, it’s versatile enough for any occasion, from casual dinners to special gatherings.

Why You’ll Love This Recipe

• Effortless Preparation: With minimal prep time and simple steps, it’s a breeze to make.
• Comforting Flavor: The combination of chicken and creamy soups creates a rich and satisfying dish.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal.
• Versatile Serving Options: Serve it alone or with perfectly baked biscuits for added texture.
• Time-Saving Cooking: Let the slow cooker do the work while you go about your day.

Tools and Preparation

To prepare this Easy Slow Cooker Chicken Pot Pie, you’ll need some essential tools. These will help ensure that your cooking process is smooth and efficient.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring spoons
• Forks or meat claws

Importance of Each Tool

• Slow cooker: This is the star of the show; it cooks your meal slowly, making flavors meld beautifully.
• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without mess.
• Whisk: This helps create a smooth soup mixture by eliminating lumps in your sauces.

Ingredients

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. Tender chicken, veggies, and a creamy sauce create the perfect comforting weeknight meal.

Ingredients:
– 4 boneless, skinless chicken breasts (about 2 ½ pounds)
– 2 teaspoons dried oregano
– 1 1/2 teaspoons garlic powder
– 1 1/2 teaspoons salt
– 1 teaspoon cracked black pepper
– 1/2 teaspoon smoked paprika
– 1 large yellow onion (diced)
– 3 cups frozen mixed vegetables
– 1 (10.5 ounce) can of condensed cream of chicken soup
– 1 (10.5 ounce) can of condensed cream of celery soup
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken.

Step 3: Add Vegetables

Add the onion in an even layer on top of the chicken, then top with the frozen vegetables.

Step 4: Mix Soups and Broth

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until well combined.

Step 5: Combine Everything

Pour the soup mixture over all the ingredients in the slow cooker.

Step 6: Cook

Cover and cook on high for 3–4 hours or low for 5–7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred the Chicken

Remove the cooked chicken from the slow cooker. Shred it using two forks or meat claws.

Step 8: Finish with Cream

Return the shredded meat to the slow cooker. Add heavy cream and stir to combine. Set to warm while baking biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions for a delightful accompaniment.

Step 10: Serve

Serve your warm chicken pot pie alongside freshly baked biscuits for an ultimate comfort meal!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving your Easy Slow Cooker Chicken Pot Pie is simple and delightful. This comforting dish pairs well with various accompaniments that enhance its hearty flavors. Here are some serving suggestions to make your meal even more enjoyable.

With Fresh Salad

• A crisp green salad offers a refreshing contrast to the creamy pot pie. Toss together mixed greens, cherry tomatoes, and cucumbers for a light side.

With Garlic Bread

• Serve warm garlic bread on the side for a delicious addition. The buttery, garlicky flavor complements the pot pie perfectly.

With Steamed Vegetables

• Pair your pot pie with steamed vegetables like broccoli or green beans. They add color and nutrition to your meal without overpowering the main dish.

With Mashed Potatoes

• For an extra comforting experience, serve mashed potatoes alongside. Their creamy texture will blend beautifully with the pot pie filling.

With Pickles or Relish

• Add a tangy touch with pickles or relish on the side. This contrast can elevate the overall flavor profile of your dinner.

With Fruit Chutney

• A spoonful of fruit chutney can add a sweet and spicy element that works well with the savory flavors of chicken pot pie.

How to Perfect Easy Slow Cooker Chicken Pot Pie

To create the perfect Easy Slow Cooker Chicken Pot Pie, consider these helpful tips that enhance flavor and texture.

• Use Quality Chicken: Opt for fresh, high-quality chicken breasts for better flavor and tenderness in your pot pie.

• Add Fresh Herbs: Incorporating fresh herbs like thyme or parsley can elevate the taste and bring a burst of freshness to the dish.

• Adjust Seasoning: Taste your sauce before serving; you may want to add more salt or pepper based on your preference.

• Thicken if Necessary: If you prefer a thicker sauce, consider adding a slurry of cornstarch and water towards the end of cooking.

• Let it Rest: Allow the pot pie mixture to rest for about 10 minutes after cooking. This helps flavors meld together beautifully.

• Experiment with Veggies: Feel free to add other vegetables like peas or carrots based on what you have on hand for added texture and flavor.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Pairing side dishes with your Easy Slow Cooker Chicken Pot Pie can enhance your dining experience. Here are some great options:

1. Caesar Salad: Crisp romaine lettuce with Caesar dressing brings a tangy crunch that balances the creaminess of the pot pie.
2. Roasted Brussels Sprouts: These caramelized sprouts provide a savory bite that complements the dish’s rich flavors.
3. Corn on the Cob: Sweet corn adds a delightful sweetness and is easy to prepare while your pot pie cooks.
4. Coleslaw: A tangy coleslaw can add a refreshing element, making it a great contrast to the hearty chicken pot pie.
5. Baked Sweet Potatoes: Their natural sweetness pairs wonderfully with savory dishes, making them an excellent choice as a side.
6. Crispy Potato Wedges: These offer a satisfying crunch that contrasts nicely with the creamy filling of your pot pie.
7. Steamed Asparagus: Lightly steamed asparagus provides elegance and freshness, enhancing your overall meal presentation.
8. Fruit Salad: A light fruit salad can cleanse the palate and provide a sweet finish after enjoying your meal.

Common Mistakes to Avoid

When making your Easy Slow Cooker Chicken Pot Pie, avoiding common pitfalls will enhance your dish and save you time.

• Skipping the seasoning: Failing to season the chicken properly can result in bland flavors. Always follow the seasoning steps to bring out the best taste.
• Overcooking the chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165 degrees F.
• Using fresh vegetables instead of frozen: Fresh vegetables may not cook evenly in a slow cooker, leading to inconsistent textures. Stick with frozen mixed vegetables for this recipe.
• Not shredding the chicken: Leaving the chicken whole can prevent it from absorbing the flavors of the sauce. Shredding allows the flavors to meld better.
• Neglecting the biscuits: Forgetting to bake your biscuits while cooking can lead to an incomplete meal. Set a timer for a smooth dinner prep.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow cooling completely before refrigerating to maintain freshness.

Freezing Easy Slow Cooker Chicken Pot Pie

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and heat until warmed through, about 20-25 minutes.
• Microwave: Use a microwave-safe dish and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Heat gently over medium-low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Easy Slow Cooker Chicken Pot Pie.

Can I use different meats in this Easy Slow Cooker Chicken Pot Pie?

Yes, you can substitute chicken with turkey or even beef as per your preference.

What if I don’t have heavy cream?

You can replace heavy cream with half-and-half or use coconut milk for a dairy-free option.

How do I customize my Easy Slow Cooker Chicken Pot Pie?

Feel free to add other vegetables like peas or corn, or adjust seasonings based on your taste preferences!

Can I make this ahead of time?

Absolutely! You can prepare everything in advance and store it in the fridge until you’re ready to start cooking.

Final Thoughts

This Easy Slow Cooker Chicken Pot Pie is not only comforting but also incredibly versatile. You can customize it with various vegetables or spices to suit your family’s tastes. Give this recipe a try and enjoy a hearty meal that warms both your home and your heart!

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Easy Slow Cooker Chicken Pot Pie

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• Author: Olivia
• Total Time: 0 hours
• Yield: Serves approximately 8

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Description

Enjoy an easy Slow Cooker Chicken Pot Pie packed with flavor! Try this comforting recipe today for a delightful weeknight dinner!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 1 large yellow onion, diced
• 3 cups frozen mixed vegetables
• 1 can condensed cream of chicken soup (10.5 ounces)
• 1 can condensed cream of celery soup (10.5 ounces)
• ½ cup chicken broth
• ½ cup heavy cream
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• ½ teaspoon smoked paprika
• 1 can Grands or jumbo biscuits (16.3 ounces)

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Instructions

1. Place the chicken breasts in the slow cooker.
2. Season with oregano, garlic powder, salt, black pepper, and smoked paprika.
3. Add diced onion and frozen mixed vegetables on top of the chicken.
4. In a mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until smooth.
5. Pour the soup mixture over the ingredients in the slow cooker.
6. Cover and cook on high for 3–4 hours or low for 5–7 hours until chicken reaches an internal temperature of 165°F.
7. Shred the chicken using forks or meat claws once cooked.
8. Stir in heavy cream and set to warm while baking biscuits according to package instructions.
9. Serve alongside freshly baked biscuits.

• Prep Time: 15 minutes
• Cook Time: 5–7 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 380
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg