Easy Sesame Chicken Recipe

The Easy Sesame Chicken Recipe is a delicious choice for any occasion, whether it’s a family dinner or a gathering with friends. This dish combines tender chicken with a sweet and savory sauce, making it a crowd-pleaser. With simple ingredients and straightforward steps, you can enjoy restaurant-quality sesame chicken right at home.

Why You’ll Love This Recipe

• Quick to Prepare: This easy sesame chicken recipe comes together in under 30 minutes, making it perfect for busy weeknights.
• Flavor Packed: The balance of soy sauce, brown sugar, and sesame oil creates a rich and satisfying flavor that everyone will love.
• Versatile Dish: Serve it over rice, noodles, or even on its own as an appetizer; this dish fits various meal types and occasions.
• Customizable Heat: Adjust the crushed red pepper to suit your spice preference, giving you control over the heat level.
• Crispy Texture: The tempura batter ensures that each piece of chicken is perfectly crispy on the outside while remaining juicy inside.

Tools and Preparation

Having the right tools makes preparing this easy sesame chicken recipe effortless. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Wok or Skillet
• Deep Fryer or Large Pot
• Mixing Bowls
• Slotted Spoon
• Measuring Cups and Spoons

Importance of Each Tool

• Wok or Skillet: Ideal for stir-frying; the high sides prevent splatters while cooking.
• Deep Fryer: Ensures even frying at the right temperature for crispy chicken.
• Slotted Spoon: Helps drain excess oil from the fried chicken for better texture.

Ingredients

Sauce Ingredients

• ¼ cup Soy Sauce: Provides salty umami flavor essential for depth.
• ¼ cup Rice Vinegar: Adds a hint of sweetness; don’t substitute with other vinegars unless necessary.
• ½ cup Brown Sugar: Lends sweetness, balancing the savory elements perfectly.
• 1 tablespoon Cornstarch: Thickens the sauce for a glossy finish; can be substituted if needed.
• ⅓ cup Water: Used to achieve the desired sauce consistency; ensure it’s cold when mixing with cornstarch.
• 2 teaspoons Sesame Oil: Offers unmistakable flavor; ensure authenticity when purchasing.
• ½ tablespoon Sesame Seeds: Adds crunch and nutty flavor as a garnish.

Tempura Batter Ingredients

• ½ cup Cornstarch: Key for creating an airy texture in the batter.
• ½ cup Flour: Works with cornstarch to create a crispy coating for chicken.
• 2 Egg Whites: Help bind ingredients together for a light texture when fried.
• ½ cup Cold Seltzer Water: Carbonation contributes to lightness of the batter.

Chicken Ingredients

• 1 lb Chicken Thighs (Boneless and Skinless): Chosen for their juiciness; can substitute with breast if preferred.
• ¼ teaspoon Crushed Red Pepper: Adds spiciness that complements sweetness.
• 1 tablespoon Minced Garlic: Infuses oil with aromatic flavor.
• Vegetable Oil for deep frying: Necessary for achieving golden brown, crispy chicken.

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Sesame Chicken Recipe

Step 1: Prepare the Sauce

In a medium bowl:
1. Combine soy sauce, rice vinegar, brown sugar, cornstarch, water, sesame oil, and sesame seeds.
2. Whisk until smooth and set aside.

Step 2: Make the Tempura Batter

In another bowl:
1. Mix cornstarch and flour together.
2. Add egg whites and cold seltzer water gradually while stirring until well combined.

Step 3: Prepare the Chicken

1. Cut chicken thighs into bite-sized pieces.
2. Season with crushed red pepper and minced garlic.

Step 4: Heat Oil

1. In your deep fryer or large pot, heat vegetable oil to 350°F (175°C).
2. Use a thermometer to check the temperature.

Step 5: Fry the Chicken

1. Dip each piece of seasoned chicken into the tempura batter until fully coated.
2. Carefully place into hot oil in batches without overcrowding.
3. Fry until golden brown (about 4-5 minutes), then remove using a slotted spoon.

Step 6: Combine Chicken with Sauce

1. In your wok or skillet over medium heat, pour in prepared sauce once all chicken is fried.
2. Add fried chicken pieces into the pan and toss until well coated.

Step 7: Serve Hot

Serve your easy sesame chicken hot garnished with fresh parsley alongside rice or noodles! Enjoy your delicious creation!

How to Serve Easy Sesame Chicken Recipe

Serving your Easy Sesame Chicken Recipe can elevate the dining experience. Whether it’s a weeknight dinner or a special occasion, presentation and pairing are key. Here are some great serving suggestions to consider.

Family Style

• Serve the sesame chicken in a large bowl, garnished with additional sesame seeds and chopped green onions. This allows everyone to help themselves and creates a communal atmosphere.

Over Rice

• Place the sesame chicken over steamed rice for a hearty meal. The rice soaks up the delicious sauce, making every bite flavorful.

With Noodles

• Serve alongside stir-fried noodles for a delightful twist. Toss the noodles in soy sauce and vegetables for a complete dish.

As a Salad

• Create a fresh salad by placing sesame chicken on a bed of mixed greens. Drizzle with extra sesame oil or dressing for added flavor.

On Skewers

• For a fun appetizer, skewer pieces of sesame chicken on bamboo sticks. This makes it easy to serve at parties or gatherings.

In Lettuce Wraps

• Provide crisp lettuce leaves for wrapping the chicken. This adds a crunchy texture and makes for a light option.

How to Perfect Easy Sesame Chicken Recipe

Perfecting your Easy Sesame Chicken Recipe is all about technique and attention to detail. Here are some helpful tips to ensure success.

• Use high-quality ingredients: Fresh ingredients enhance the flavor of your dish, especially when it comes to oils and sauces.

• Maintain oil temperature: Keeping the oil at the right temperature while frying ensures that your chicken becomes crispy without absorbing excess oil.

• Don’t overcrowd the pan: Frying too many pieces at once can lower the oil temperature, leading to soggy chicken. Fry in batches if necessary.

• Let chicken rest: Allowing fried chicken to rest on paper towels helps remove excess grease, resulting in crispier pieces.

• Adjust seasoning: Taste your sauce before adding it to the chicken; feel free to adjust soy sauce or sugar levels according to your preference.

• Garnish generously: Adding extra sesame seeds and green onions not only enhances presentation but also boosts flavor in each bite.

Best Side Dishes for Easy Sesame Chicken Recipe

Pairing side dishes with your Easy Sesame Chicken Recipe can create a well-rounded meal. Here are some fantastic options that complement its flavors beautifully.

1. Steamed Broccoli: A healthy choice that adds color and crunch, lightly seasoned with salt.
2. Fried Rice: A classic accompaniment, mixed with vegetables and soy sauce for added flavor.
3. Egg Rolls: Crispy egg rolls filled with vegetables provide an enjoyable texture contrast.
4. Cucumber Salad: Refreshing and light, this salad balances the dish’s richness with its crunch.
5. Quinoa Pilaf: Nutty quinoa mixed with herbs offers a nutritious alternative to rice.
6. Miso Soup: A warm broth that complements the savory elements of sesame chicken perfectly.
7. Asian Slaw: Shredded cabbage with sesame dressing gives a crunchy, tangy side.
8. Fried Potstickers: These savory dumplings bring another layer of flavor and texture to your meal.

Common Mistakes to Avoid

When preparing an Easy Sesame Chicken Recipe, avoiding common mistakes can enhance your dish’s flavor and texture.

• Using the wrong oil: Opt for oils with a high smoke point, like canola or peanut oil, for deep frying. This ensures your chicken cooks evenly without burning.
• Skipping the cornstarch: Cornstarch is crucial for achieving that crispy exterior. Don’t try to replace it with flour alone; they serve different purposes in the batter.
• Not seasoning the chicken: Make sure to season your chicken with salt and pepper before cooking. This adds flavor beyond just the sauce.
• Overcrowding the pan: Frying too many chicken pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in batches to maintain crispiness.
• Neglecting to measure ingredients: Accurate measurements are key to balancing flavors in the sauce. Use measuring cups and spoons for best results.

Refrigerator Storage

• Store leftover Easy Sesame Chicken in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Easy Sesame Chicken Recipe

• For longer storage, freeze it in a freezer-safe container.
• It can last up to 3 months in the freezer.

Reheating Easy Sesame Chicken Recipe

• Oven: Preheat your oven to 350°F (175°C). Spread the chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until hot, stirring occasionally.
• Stovetop: Heat a skillet over medium heat and add a little vegetable oil. Add the chicken and sauté until heated through, ensuring it stays crispy.

Frequently Asked Questions

What makes this Easy Sesame Chicken Recipe so special?

This recipe combines tender chicken with a sweet and savory sauce, making it a delightful dish loved by many. The crispy texture from frying adds an extra element that enhances its appeal.

Can I customize my Easy Sesame Chicken Recipe?

Absolutely! You can adjust the spice level by adding more crushed red pepper or even include vegetables like bell peppers or broccoli for added nutrition.

How do I make this Easy Sesame Chicken Recipe healthier?

To lighten up this dish, consider using air-frying instead of deep frying. You can also reduce sugar or use alternatives like honey for sweetness without sacrificing flavor.

What should I serve with my Easy Sesame Chicken?

This dish pairs wonderfully with steamed rice or stir-fried vegetables. You can also serve it over noodles for a hearty meal.

Final Thoughts

The Easy Sesame Chicken Recipe is not only quick and simple but also incredibly versatile. You can easily adapt it to suit your taste preferences or dietary needs. Whether you’re cooking for family or entertaining friends, this dish is bound to impress! Give it a try and enjoy customizing it to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Sesame Chicken Recipe

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

The Easy Sesame Chicken Recipe is a delightful dish that brings the flavors of your favorite takeout right into your kitchen. Combining crispy, tender chicken with a sweet and savory sesame sauce, this recipe is perfect for any occasion—from busy weeknights to festive gatherings. In just under 30 minutes, you’ll have a meal that not only satisfies but impresses. The balance of soy sauce, brown sugar, and sesame oil creates a rich flavor profile that pairs beautifully with rice or noodles. Plus, it’s customizable; adjust the spice level to suit your taste! Ready to enjoy restaurant-quality cuisine at home? Let’s dive into this simple yet satisfying recipe.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• ¼ cup soy sauce
• ½ cup brown sugar
• 2 teaspoons sesame oil
• ½ cup cornstarch
• ½ cup cold seltzer water
• Vegetable oil for frying
• Crushed red pepper (to taste)

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Instructions

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, and cornstarch until smooth.
2. Prepare tempura batter by mixing cornstarch and flour in a separate bowl; gradually add egg whites and seltzer water.
3. Cut chicken thighs into bite-sized pieces and season with crushed red pepper.
4. Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
5. Dip chicken pieces in tempura batter and fry in batches until golden brown (about 4-5 minutes).
6. Toss fried chicken in the prepared sauce over medium heat until well coated.
7. Serve hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 380
• Sugar: 12g
• Sodium: 720mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 85mg