Description
Enjoy a guilt-free snack with Easy Oven-Baked Zucchini Chips, the perfect crunchy alternative to traditional chips. These thin and crispy delights are made with simple ingredients, making them not only a healthy choice but also incredibly easy to prepare. With a satisfying crunch and customizable seasoning options, they are great for movie nights, gatherings, or just when you’re craving something crunchy. Pair them with your favorite dips like hummus or salsa for an extra flavor boost!
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225°F (107°C). Line two large baking sheets with parchment paper or silicone baking mats.
- Using a mandolin slicer, cut the zucchini into thin rounds (about 2mm thick).
- Place the zucchini slices on paper towels and cover with another towel. Gently press to remove excess moisture.
- Arrange the slices in a single layer on the prepared baking sheets without overlapping.
- Brush each slice lightly with olive oil using a pastry brush.
- Sprinkle kosher salt evenly over the slices.
- Bake in the preheated oven for approximately 2 hours until golden brown and crispy.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 45
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg