Easy Oven-Baked Zucchini Chips

Published: July 23, 2025

by Olivia

Why You’ll Love This Recipe

Healthier Snack Option: Enjoy all the crunch without the guilt. These zucchini chips are low in calories and high in flavor.
Simple Ingredients: Made with just three ingredients—zucchini, olive oil, and salt—this recipe is budget-friendly and easy to prepare.
Versatile Seasoning: Customize your chips by adding your favorite spices or herbs for an extra flavor kick.
Perfect for Meal Prep: Make a large batch ahead of time and store them for perfect snacking throughout the week.
Fun Cooking Activity: Involve kids or friends in the slicing process; it’s a great way to bond over healthy eating!

Tools and Preparation

Before diving into making your zucchini chips, gather the necessary tools. Proper equipment ensures an easy cooking experience and helps achieve crispy results.

Essential Tools and Equipment

Mandolin slicer
Baking sheets
Parchment paper or silicone baking mats
Pastry brush
Paper towels

Importance of Each Tool

Mandolin slicer: This tool ensures uniform thickness for your zucchini slices, promoting even cooking.
Baking sheets: Choose sturdy sheets that can handle long baking times without warping.
Parchment paper or silicone baking mats: They prevent sticking and make cleanup easier after baking.

Ingredients

Here’s what you need to create these delicious snacks:

For the Zucchini Chips

1 large zucchini
2 tablespoon olive oil
Kosher salt

How to Make Easy Oven-Baked Zucchini Chips

Step 1: Preheat the Oven

Preheat your oven to 225 °F (107 °C). Line two large baking sheets with silicone baking mats or parchment paper.

Step 2: Slice the Zucchini

Use a mandolin to slice the zucchini into thin rounds. A thickness setting of 2 works best for even crispiness.

Step 3: Remove Excess Moisture

Place the zucchini slices on paper towels. Cover them with another sheet of paper towel and gently press down. This helps remove excess moisture, speeding up the cooking process.

Step 4: Arrange the Slices

Line up the zucchini slices on your prepared baking sheets. Ensure they are placed tightly next to each other but do not overlap.

Step 5: Add Olive Oil

Pour olive oil into a small bowl. Use a pastry brush to coat each zucchini slice evenly with oil.

Step 6: Season with Salt

Sprinkle kosher salt over the arranged slices. Remember not to over-season; less is more since the slices will shrink while baking.

Step 7: Bake Until Crispy

Place the baking sheets in the oven and bake for over 2 hours until the chips start to brown and become crisp.

Step 8: Cool Down

Allow the chips to cool before removing them from the baking sheet for serving.

Step 9: Store Properly

Keep any leftovers in an airtight container for up to three days, though they’re best enjoyed fresh!

How to Serve Easy Oven-Baked Zucchini Chips

These Easy Oven-Baked Zucchini Chips are not only delicious but also versatile. You can enjoy them as a snack or pair them with various dips and dishes for a delightful experience.

With Dips

Hummus – Creamy and flavorful, hummus complements the crunch of zucchini chips perfectly.
Guacamole – The rich texture of guacamole enhances the taste of the chips, making for a satisfying treat.
Salsa – Fresh salsa adds a zesty kick and pairs well with the mild flavor of zucchini chips.

As a Salad Topping

Mixed Greens Salad – Sprinkle zucchini chips on top of your favorite mixed greens salad for added crunch and flavor.
Caesar Salad – Use zucchini chips in place of croutons for a lighter, crispy addition to your classic Caesar salad.

In Sandwiches

Veggie Wraps – Incorporate zucchini chips into veggie wraps for extra texture and flavor.
Burgers – Use zucchini chips as a crunchy topping on burgers or sandwiches for an exciting twist.

How to Perfect Easy Oven-Baked Zucchini Chips

To achieve the best results with your Easy Oven-Baked Zucchini Chips, follow these helpful tips.

Choose the Right Zucchini – Select firm, medium-sized zucchinis. Larger ones may have more seeds and moisture.
Slice Thinly and Evenly – Use a mandolin or sharp knife to ensure uniform thickness, which helps them cook evenly.
Pat Dry Thoroughly – After salting, make sure to pat the zucchini slices dry to remove excess moisture before baking.
Monitor Baking Time – Keep an eye on the chips during the last 30 minutes; they can quickly go from perfect to overdone.
Store Properly – Allow chips to cool completely before storing in an airtight container to maintain their crispness.

Best Side Dishes for Easy Oven-Baked Zucchini Chips

Easy Oven-Baked Zucchini Chips make a great addition to any meal. Here are some excellent side dishes that pair perfectly with them.

Roasted Vegetables – A medley of seasonal vegetables roasted with herbs brings vibrant flavors to your plate.
Quinoa Salad – Nutty quinoa mixed with fresh vegetables makes for a wholesome side that complements zucchini chips well.
Stuffed Peppers – Colorful peppers filled with rice, beans, and spices create a hearty dish alongside your crispy snacks.
Grilled Chicken Skewers – Juicy chicken skewers seasoned with spices add protein while balancing out the lightness of the zucchini chips.
Couscous Salad – Light and fluffy couscous mixed with herbs and lemon zest is refreshing next to crunchy zucchini chips.
Vegetable Soup – A warm bowl of vegetable soup provides comfort and pairs nicely with the crispiness of the chips.

Common Mistakes to Avoid

When making Easy Oven-Baked Zucchini Chips, it’s essential to get it right for the best results. Here are some common mistakes and how to avoid them.

Using thick slices: Cutting zucchini too thick can result in chewy chips. Aim for uniform thinness using a mandolin.
Skipping the drying step: Not pressing the zucchini slices with paper towels can lead to soggy chips. Always remove excess moisture before baking.
Overcrowding the baking sheet: Placing slices too close together prevents even cooking. Arrange them in a single layer with space between each slice.
Not monitoring baking time: Baking for too long can burn your chips while underbaking will leave them soggy. Keep an eye on them and adjust the time as needed.
Over-seasoning: Adding too much salt initially can make your chips overly salty after they shrink. Start with a little and adjust later if needed.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
They last up to 3 days for best quality.

Freezing Easy Oven-Baked Zucchini Chips

Freezing is not recommended for this recipe as they lose their crispiness when thawed.

Reheating Easy Oven-Baked Zucchini Chips

Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warm and crispy.
Microwave: Reheat in short intervals of 15-20 seconds, but be cautious as they may become chewy.
Stovetop: Use a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Easy Oven-Baked Zucchini Chips that might help you out.

How do I make my Easy Oven-Baked Zucchini Chips extra crispy?

To achieve extra crispiness, ensure you thoroughly dry the zucchini before baking and use a higher temperature (around 250°F or 120°C).

Can I season my Easy Oven-Baked Zucchini Chips differently?

Yes! Feel free to experiment with different spices like garlic powder, paprika, or nutritional yeast for added flavor.

How long do Easy Oven-Baked Zucchini Chips last?

These chips remain fresh for up to 3 days when stored properly in an airtight container at room temperature.

Are Easy Oven-Baked Zucchini Chips healthy?

Absolutely! They are low in calories, packed with nutrients, and are a great alternative to traditional potato chips.

Can I use other vegetables instead of zucchini?

Definitely! You can try this method with other vegetables like sweet potatoes or carrots for different flavors and textures.

Final Thoughts

Easy Oven-Baked Zucchini Chips are a delightful snack that is both healthy and satisfying. You can customize them by changing up the seasonings or trying different dipping sauces. Don’t hesitate to give this recipe a try—you’ll love the crunch!

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