Description
Looking for a satisfying dinner that keeps your low-carb goals on track? This Easy Low Carb Chicken Casserole is the answer! Perfect for busy weeknights and family gatherings, this flavorful dish combines tender chicken, crispy turkey bacon, and vibrant veggies, all enveloped in cheesy goodness. With just 15 minutes of prep time, you can whip up a comforting meal that everyone will love without any fuss. Serve it straight from the oven to the table for a cozy family dinner or pack it into meal prep containers for easy lunches throughout the week. Enjoy a hearty meal that aligns with your low-carb lifestyle!
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, turkey bacon, garlic, and ranch dressing; mix until well coated.
- Fold in broccoli and spinach along with half of each cheese type; mix until combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle remaining cheese on top.
- Bake for about 15 minutes or until cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 130mg