Description
Make weeknight dinners effortless with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). Combining the convenience of frozen meatballs with hearty vegetables, this dish is perfect for busy families seeking a satisfying meal without hours in the kitchen. Just toss everything into your slow cooker, and in a few hours, you’ll enjoy a comforting pot roast that everyone will love. With minimal prep time and budget-friendly ingredients, it’s an ideal choice for any occasion.
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
Instructions
- Prepare the slow cooker by adding frozen meatballs, baby carrots, and chopped celery.
- In a mixing bowl, whisk together the brown gravy mix and water until smooth. Pour over the meatballs and veggies, ensuring everything is coated.
- Sprinkle onion soup mix over the top and add sliced butter evenly.
- Cover and cook on LOW for 3-4 hours, stirring halfway through to blend flavors.
- Prepare refrigerated mashed potatoes according to package instructions right before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg