Make your weeknight dinners a breeze with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). This delicious meal combines the convenience of frozen meatballs with hearty vegetables, making it perfect for busy families or anyone looking to whip up a comforting dish without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can serve a satisfying dinner that is sure to please everyone at the table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pot Roast
- For Serving
- How to Make Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Step 1: Prepare the Slow Cooker
- Step 2: Mix the Gravy
- Step 3: Add Seasonings
- Step 4: Top with Butter
- Step 5: Cook
- Step 6: Prepare Mashed Potatoes
- How to Serve Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Pair with Fresh Bread
- Add a Fresh Salad
- Include Seasonal Vegetables
- How to Perfect Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Best Side Dishes for Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Reheating Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Frequently Asked Questions
- Can I use different vegetables in this recipe?
- How do I make this recipe spicier?
- Can I use homemade meatballs instead of frozen?
- Is this recipe suitable for meal prep?
- What should I serve with my pot roast?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: Simply dump all the ingredients into your slow cooker for a hassle-free meal.
- Budget-Friendly: Utilizing frozen meatballs and basic veggies makes this recipe light on your wallet.
- Flavorful Comfort Food: Packed with savory flavors from gravy and onion soup mix, it’s a delicious choice for any occasion.
- Family-Friendly: Kids and adults alike will enjoy this hearty dish, making it great for family gatherings.
- Versatile Ingredients: Feel free to customize by adding in your favorite vegetables or spices to suit your taste.
Tools and Preparation
Having the right tools makes preparing this Easy Frozen Meatball Pot Roast even simpler. Here are some essential items to have on hand.
Essential Tools and Equipment
- Slow cooker
- Measuring cups
- Small mixing bowl
- Whisk
- Cutting board
Importance of Each Tool
- Slow cooker: The star of this recipe, allowing for hands-off cooking while developing rich flavors.
- Measuring cups: Essential for accurately measuring liquids and dry ingredients for consistent results.
- Whisk: Perfect for blending gravies and soups smoothly before adding to the slow cooker.

Ingredients
Make this delicious dinner recipe on a budget with just a few basic ingredients! Your family is going to love this easy crockpot meal. Simply dump everything into your slow cooker, and a few hours later you’ve got a comforting pot roast that’s cheap and easy to make thanks to frozen meatballs.
For the Pot Roast
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet Lipton onion soup mix
- 2 cups water
- ¼ cup butter
For Serving
- 1 (24oz) container refrigerated mashed potatoes (or make your own)
How to Make Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Step 1: Prepare the Slow Cooker
Place the frozen meatballs, baby carrots, and chopped celery into your slow cooker.
Step 2: Mix the Gravy
In a small bowl or large measuring cup, whisk together two packets of brown gravy mix with two cups of water. Pour this cold mixture into your slow cooker and toss with the meatballs and veggies until everything is well coated.
Step 3: Add Seasonings
Sprinkle the packet of onion soup mix evenly over the top of your mixture in the slow cooker.
Step 4: Top with Butter
Slice the butter into small pieces and evenly distribute them across the top of the ingredients in your slow cooker.
Step 5: Cook
Set your slow cooker to LOW and cook for 3-4 hours. Stir halfway through cooking to ensure everything cooks evenly, allowing the butter and seasonings to incorporate fully.
Step 6: Prepare Mashed Potatoes
Just before serving, heat up and prepare the refrigerated mashed potatoes according to package instructions. Serve alongside your pot roast for an excellent meal!
Enjoy this Easy Frozen Meatball Pot Roast as an effortless dinner option that brings both comfort and flavor right to your table!
How to Serve Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Serving your Easy Frozen Meatball Pot Roast is all about enhancing the comforting experience of this dish. Here are some delightful serving suggestions to complement your meal and make it even more enjoyable.
Pair with Fresh Bread
- Garlic Bread: A warm loaf of garlic bread adds a crunchy texture and enhances the flavors of the pot roast.
- Dinner Rolls: Soft, fluffy rolls are perfect for soaking up the delicious gravy from the pot roast.
Add a Fresh Salad
- Caesar Salad: Crisp romaine lettuce with creamy dressing provides a refreshing contrast to the hearty pot roast.
- Garden Salad: Mixed greens with tomatoes, cucumbers, and a light vinaigrette can brighten up the plate.
Include Seasonal Vegetables
- Steamed Broccoli: Bright green broccoli adds color and nutrition, balancing out the richness of the pot roast.
- Roasted Brussels Sprouts: These add a lovely caramelized flavor that goes well with the savory meatballs.
How to Perfect Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
To ensure your Easy Frozen Meatball Pot Roast turns out perfectly every time, consider these helpful tips for an even better slow cooker experience.
- Use Quality Ingredients: Opt for high-quality frozen meatballs and fresh vegetables for maximum flavor.
- Adjust Seasonings: Feel free to add herbs like thyme or rosemary for extra depth in taste.
- Monitor Cooking Time: Keep an eye on cooking time; overcooking can make meatballs tough. Aim for 3-4 hours on LOW.
- Stir Occasionally: Giving everything a gentle stir halfway through helps distribute flavors evenly throughout the dish.
Best Side Dishes for Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Pairing side dishes with your Easy Frozen Meatball Pot Roast can elevate your dinner. Here are some tasty options that will perfectly accompany your main dish.
- Creamy Mashed Potatoes: Fluffy mashed potatoes pair beautifully with the savory gravy from the pot roast.
- Buttered Corn: Sweet corn adds a nice touch of sweetness that balances out the savory flavors.
- Garlic Green Beans: Sautéed green beans with garlic bring freshness and crunch to your meal.
- Coleslaw: A tangy slaw provides a refreshing, crunchy contrast to the rich pot roast.
- Baked Sweet Potatoes: Roasted sweet potatoes offer a sweet and nutritious side option.
- Rice Pilaf: A light rice pilaf can soak up any leftover gravy while adding texture to your plate.
Common Mistakes to Avoid
When making the Easy Frozen Meatball Pot Roast, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes to avoid:
Using Fresh Meatballs: Fresh meatballs require different cooking times and may not hold their shape as well. Stick with frozen meatballs to ensure a consistent texture.
Skipping the Gravy Mix: The gravy mix is essential for flavor. Omitting it will result in a bland dish. Always include both brown gravy and onion soup mix for a savory taste.
Not Stirring Enough: Failing to stir halfway through cooking can lead to uneven cooking. Make sure to mix everything well during cooking to combine flavors and ensure even heat distribution.
Ignoring Cooking Times: Overcooking or undercooking can spoil the dish. Adhere strictly to the recommended cooking time of 3-4 hours on LOW for optimal results.
Neglecting Mashed Potatoes: Preparing mashed potatoes too late can lead to cold sides. Prepare them just before serving so they are hot and ready when the pot roast is done.
Not Using Enough Liquid: Insufficient liquid can cause sticking or burning. Ensure you have enough water mixed with the gravy packets for a moist and tender outcome.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
- Keep the mashed potatoes separate if possible.
Freezing Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Allow the pot roast to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 3 months.
Reheating Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Oven: Preheat oven to 350°F (175°C). Cover the pot roast in an oven-safe dish and heat for about 25-30 minutes until warm.
Microwave: Place portions in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through until heated thoroughly.
Stovetop: In a saucepan over medium heat, add the pot roast along with a splash of water or broth. Heat while stirring until warmed through, about 5-10 minutes.
Frequently Asked Questions
If you have questions about making this Easy Frozen Meatball Pot Roast, you’re not alone! Here are some common queries answered:
Can I use different vegetables in this recipe?
Absolutely! Feel free to swap in your favorite vegetables like green beans or potatoes for added variety.
How do I make this recipe spicier?
To add heat, consider incorporating red pepper flakes or diced jalapeños into your slow cooker along with the other ingredients.
Can I use homemade meatballs instead of frozen?
Yes, but be aware that homemade meatballs may require adjustments in cooking time and may need additional binding ingredients to hold their shape during cooking.
Is this recipe suitable for meal prep?
Yes! This Easy Frozen Meatball Pot Roast is perfect for meal prep, allowing you to enjoy quick meals throughout the week.
What should I serve with my pot roast?
This dish pairs well with crusty bread or a fresh salad for a complete meal experience.
Final Thoughts
The Easy Frozen Meatball Pot Roast is an excellent choice for busy families looking for comfort food that doesn’t break the bank. With its simple preparation and rich flavors, there’s room for customization based on your family’s preferences. Try adding your favorite veggies or spices to make it truly yours!
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Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
Description
Make weeknight dinners effortless with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). Combining the convenience of frozen meatballs with hearty vegetables, this dish is perfect for busy families seeking a satisfying meal without hours in the kitchen. Just toss everything into your slow cooker, and in a few hours, you’ll enjoy a comforting pot roast that everyone will love. With minimal prep time and budget-friendly ingredients, it’s an ideal choice for any occasion.
Ingredients
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
Instructions
- Prepare the slow cooker by adding frozen meatballs, baby carrots, and chopped celery.
- In a mixing bowl, whisk together the brown gravy mix and water until smooth. Pour over the meatballs and veggies, ensuring everything is coated.
- Sprinkle onion soup mix over the top and add sliced butter evenly.
- Cover and cook on LOW for 3-4 hours, stirring halfway through to blend flavors.
- Prepare refrigerated mashed potatoes according to package instructions right before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg





