Description
Indulge in the delightful fusion of pastries with Easy Croffle (Croissant Waffles)! This quick and simple recipe transforms mini croissants into crispy, golden-brown treats that are perfect for breakfast, brunch, or a sweet snack. With just two ingredients and minimal effort, you can create a delicious croffle that’s soft on the inside and delightfully crunchy on the outside. Whether you enjoy them plain or topped with fresh fruits, syrups, or whipped cream, these croffles will impress your family and friends. Get ready to elevate your morning routine with this fun and easy recipe!
Ingredients
Scale
- 1/2 cup sugar (brown or granulated)
- 12 mini croissants (defrosted)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it.
- In a mixing bowl, roll each defrosted croissant in sugar until evenly coated.
- Place the coated croissants in the preheated waffle iron and cook for about 5 minutes or until golden brown.
- Remove the croffles using tongs or a spatula and serve warm.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Waffle Making
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 11g
- Sodium: 57mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg