Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is a delightful twist on traditional lasagna, offering all the comforting flavors in a cozy soup form. Perfect for weeknight dinners or family gatherings, this dish combines ground beef, creamy textures, and Italian herbs to create a meal everyone will love. With quick cooking times and simple ingredients, this soup is both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just under 40 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of ground beef, herbs, and creamy elements delivers a deliciously hearty flavor.
• Family-Friendly: Picky eaters will enjoy this comforting soup that captures all the best aspects of lasagna without the fuss.
• Versatile Cooking Methods: Choose between stovetop, Instant Pot, or slow cooker methods to suit your schedule.
• Customizable Ingredients: Feel free to add extra vegetables or adjust spices based on your family’s preferences.

Tools and Preparation

To make this Easy Creamy Lasagna Soup perfectly, you’ll need some essential tools. Having the right equipment can streamline your cooking process and enhance the overall experience.

Essential Tools and Equipment

• Large pot or dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or dutch oven: Provides ample space for cooking and helps evenly distribute heat for better flavor development.
• Wooden spoon or spatula: Ideal for stirring ingredients without damaging your cookware while ensuring everything is well mixed.

Ingredients

For the Base

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste

For the Sauce

• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)

For the Noodles and Creaminess

• 12 lasagna noodles (uncooked and broken into 2 pieces)
• ½ cup heavy cream (optional)

For Toppings

• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Vegetables

Heat the olive oil in a large pot or dutch oven over medium heat. Add the finely diced onion and cook until it becomes soft. Then, add the ground beef and sauté until browned all over. Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste.

Step 2: Add Tomatoes and Broth

Incorporate the tomato basil pasta sauce, diced canned tomatoes, and chicken broth into the pot. Bring this mixture to a boil before adding broken lasagna noodles. Stir in the remaining kosher salt as desired. Lower the heat and let it simmer until noodles are tender.

Step 3: Create Creaminess

Once the noodles are cooked through, stir in heavy cream if desired. For a thinner soup consistency, add an extra cup or two of chicken broth at this point. A pro tip is to mix shredded mozzarella or parmesan right into the soup for added creaminess!

Step 4: Serve Up Your Soup

Ladle the lasagna soup into bowls. Top each serving with dollops of ricotta cheese, additional mozzarella cheese, parmesan cheese, and sprinkle with fresh basil before serving. Enjoy your hearty meal!

How to Serve Easy Creamy Lasagna Soup

Serving Easy Creamy Lasagna Soup can be as simple or elaborate as you desire. The rich flavors and creamy texture make it a versatile dish that pairs well with various accompaniments. Here are some creative serving suggestions to enhance your meal.

Garnish with Fresh Herbs

• Fresh Basil: Sprinkle finely chopped basil on top for a burst of flavor and freshness.
• Chopped Parsley: Add a hint of color and herbal notes, enhancing the soup’s visual appeal.

Pair with Bread

• Garlic Bread: Serve warm garlic bread on the side for a classic Italian touch that complements the soup perfectly.
• Crusty Baguette: A sliced baguette allows you to soak up every last drop of the creamy broth.

Add Extra Cheese

• Shredded Mozzarella: Top each bowl with a sprinkle of mozzarella cheese for an extra cheesy experience.
• Parmesan Shavings: Freshly grated Parmesan adds depth and richness to every bite.

Include a Side Salad

• Caesar Salad: A simple Caesar salad provides crunch and balance, making your meal feel complete.
• Mixed Green Salad: Toss together mixed greens with a vinaigrette for a refreshing contrast to the warm soup.

Best Side Dishes for Easy Creamy Lasagna Soup

Enhancing your meal with side dishes can elevate your dining experience. Here are some fantastic options that pair well with Easy Creamy Lasagna Soup.

1. Garlic Bread: Crunchy and buttery, perfect for dipping in the creamy soup.
2. Caprese Salad: A fresh blend of tomatoes, mozzarella, and basil drizzled with balsamic reduction adds lightness to your meal.
3. Antipasto Platter: A selection of olives, roasted peppers, and marinated artichokes brings vibrant flavors that complement the soup.
4. Stuffed Peppers: Bell peppers filled with rice and herbs provide a hearty side option.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a refreshing contrast.
6. Roasted Vegetables: Seasonal veggies roasted until golden make for a healthy and colorful addition.
7. Spinach Salad: Baby spinach tossed with nuts and cranberries provides crunch and sweetness that balances out the richness of the soup.
8. Cheesy Polenta Cakes: These soft cakes can be served alongside or under the soup for a comforting twist.

Common Mistakes to Avoid

When preparing Easy Creamy Lasagna Soup, it’s essential to steer clear of common pitfalls that can affect the flavor and texture of your dish.

• Skipping the Sauté Step: Don’t rush by adding ingredients directly to the pot. Sautéing the onion and beef enhances flavors, making your soup richer.
• Using Cold Ingredients: Always use room temperature or slightly warmed broth and cream. This helps maintain a consistent cooking temperature and prevents curdling.
• Overcooking the Noodles: Be cautious with cooking time for the lasagna noodles. They should be tender but not mushy; check them a few minutes before the end of the recommended cooking time.
• Neglecting Seasoning Adjustments: Taste your soup before serving! You may need to add more salt or herbs based on personal preference for a well-balanced flavor.
• Rushing Cooling Before Storage: Allow your soup to cool completely at room temperature before refrigerating. This helps preserve its quality and prevents bacterial growth.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers to keep it fresh.
• The Easy Creamy Lasagna Soup will last up to 3-4 days in the refrigerator.

Freezing Easy Creamy Lasagna Soup

• Use freezer-safe containers or bags for best results.
• It can be frozen for up to 3 months. Make sure to label with the date!

Reheating Easy Creamy Lasagna Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Heat in short intervals, stirring in between until hot. Cover loosely to avoid splatters.
• Stovetop: Warm gently over medium heat, stirring frequently until heated through. Add extra broth if it thickens too much.

Frequently Asked Questions

Here are some common questions regarding Easy Creamy Lasagna Soup.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute! It will still provide excellent flavor while being slightly leaner.

Is this soup suitable for meal prep?

Absolutely! Easy Creamy Lasagna Soup stores well and can be made ahead of time, making it perfect for busy weeknights.

How do I make this soup vegetarian?

To make a vegetarian version, substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

What can I serve with Easy Creamy Lasagna Soup?

This soup pairs wonderfully with crusty bread or a simple side salad for a complete meal.

Can I customize the cheese used in this recipe?

Certainly! Feel free to swap mozzarella, parmesan, or ricotta for your favorite cheese varieties or leave them out if desired.

Final Thoughts

Easy Creamy Lasagna Soup is not only quick to prepare but also packed with comforting flavors that everyone will love. It’s versatile enough for customization—try different proteins or vegetables according to your taste. Give this recipe a try; you’re bound to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Creamy Lasagna Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the warmth of Easy Creamy Lasagna Soup, a comforting dish that brings all the beloved flavors of traditional lasagna into a delightful soup. This family-friendly recipe features tender ground beef, fragrant Italian herbs, and creamy textures that come together in just under 40 minutes. Perfect for busy weeknights or cozy gatherings, this soup is easy to customize with your favorite vegetables or spices. Serve it with crusty bread or a fresh salad for a complete meal that everyone will adore.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 12 lasagna noodles (uncooked and broken into 2" pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion until soft, then add ground beef and cook until browned. Stir in garlic, red pepper flakes, salt, oregano, and tomato paste.
2. Mix in tomato basil sauce, diced tomatoes, and chicken broth. Bring to a boil before adding broken lasagna noodles. Reduce heat and simmer until noodles are tender.
3. For creaminess, stir in heavy cream if desired. Adjust broth for consistency and mix in shredded mozzarella for added richness.
4. Ladle soup into bowls and top with ricotta, mozzarella, parmesan cheese, and fresh basil.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 1 ½ cups or 375g)
• Calories: 480
• Sugar: 5g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg