Easy Christmas Peppermint Creams

Name: Easy Christmas Peppermint Creams
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 400g powdered sugar; 1 tablespoon condensed milk; 1-2 teaspoons peppermint extract; 100g dark chocolate chunks

Published: January 20, 2026

by Olivia

Why You’ll Love This Recipe

Quick and Easy: With just 30 minutes of total time, you can whip up these festive treats without hassle.
Deliciously Minty: The perfect balance of sweetness and peppermint makes every bite a refreshing delight.
Versatile Treats: Enjoy them as a dessert, snack, or holiday gift—perfect for any occasion!
No Baking Required: Simply mix, shape, and chill—making it a great no-bake option for busy cooks.
Customizable Flavors: Adjust the peppermint extract to suit your taste, or experiment with other flavors!

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowl
Spatula
Baking tray
Parchment paper

Importance of Each Tool

Mixing bowl: A large bowl allows you to easily combine all ingredients without mess.
Spatula: Perfect for mixing and transferring the mixture to your baking tray effectively.
Baking tray: Use this for shaping and chilling your peppermint creams.
Parchment paper: It prevents sticking and ensures easy removal of the finished treats.

Ingredients

For the Cream Mixture

400g powdered sugar, sifted, plus extra for sprinkling
1 tablespoon condensed milk
1-2 teaspoons peppermint extract, to taste

For the Coating

100g dark chocolate chunks

How to Make Easy Christmas Peppermint Creams

Step 1: Prepare Your Workspace

Begin by lining a baking tray with parchment paper. This will help prevent sticking later on.

Step 2: Mix the Ingredients

In a mixing bowl, combine:
1. The powdered sugar
2. The condensed milk
3. The peppermint extract

Use a spatula to mix until you achieve a smooth consistency.

Step 3: Shape the Creams

Once mixed:
1. Take small portions of the mixture and roll them into small balls or flatten them into disks.
2. Place each shaped cream onto the prepared baking tray.

Step 4: Chill

Refrigerate the shaped peppermint creams for about 20 minutes until they firm up.

Step 5: Coat with Chocolate

Melt the dark chocolate chunks in a microwave-safe bowl or double boiler until smooth. Then:
1. Dip each chilled peppermint cream into the melted chocolate.
2. Place them back on the parchment-lined tray.

Step 6: Final Chill

Return the coated creams to the refrigerator until the chocolate is set, about 10 minutes.

Now you’re ready to enjoy your delicious Easy Christmas Peppermint Creams!

How to Serve Easy Christmas Peppermint Creams

These delightful Easy Christmas Peppermint Creams are perfect for sharing during the festive season. Here are some serving suggestions to enhance your holiday gatherings.

On a Festive Platter

Arrange peppermint creams on a beautiful platter, garnished with crushed candy canes for a festive touch.

With Hot Chocolate

Serve these treats alongside warm cups of hot chocolate for a cozy and indulgent experience.

As Party Favors

Wrap individual peppermint creams in colorful cellophane and tie them with a ribbon for charming party favors.

In Gift Boxes

Place the peppermint creams in decorative gift boxes, making them great homemade gifts for friends and family.

How to Perfect Easy Christmas Peppermint Creams

To get the best out of your Easy Christmas Peppermint Creams, consider these handy tips.

Choose quality ingredients: Opt for high-quality powdered sugar and real peppermint extract for the best flavor.
Adjust sweetness: Taste the mixture before shaping it; feel free to add more powdered sugar if you prefer sweeter treats.
Chill before dipping: Refrigerate the shaped creams for about 15 minutes before dipping them in chocolate to help maintain their shape.
Use tempered chocolate: Tempering chocolate ensures a smooth finish and helps prevent bloom on your peppermint creams.

Best Side Dishes for Easy Christmas Peppermint Creams

Pairing side dishes with your Easy Christmas Peppermint Creams can elevate your dessert table. Here are some great options:

Spiced Gingerbread Cookies: These cookies provide a spicy contrast to the coolness of peppermint.
Chocolate Dipped Strawberries: Fresh strawberries dipped in chocolate bring a fruity freshness that complements the creamy texture.
Cheese Platter: A selection of cheeses provides savory bites that balance out the sweetness of the peppermint treats.
Fruit Salad: A light fruit salad adds brightness and acidity, making it a refreshing accompaniment.
Nutty Biscotti: Crunchy biscotti pairs perfectly with coffee or tea served alongside peppermint creams.
Mini Cupcakes: Offer an assortment of mini cupcakes for guests who enjoy variety in their desserts.

Common Mistakes to Avoid

Making Easy Christmas Peppermint Creams can be a delightful experience, but it’s essential to avoid common pitfalls.

Incorrect Sugar Measurement: Using too much or too little powdered sugar can affect the texture. Always sift and measure accurately.
Overmixing Ingredients: Mixing too long can make the mixture too runny. Blend just until combined for the best consistency.
Neglecting Taste Testing: Skipping the taste test means missing out on perfecting the peppermint flavor. Adjust peppermint extract to your preference.
Using Poor Quality Chocolate: Low-quality chocolate can ruin the taste of your creams. Opt for good dark chocolate chunks for rich flavor.
Skipping Refrigeration Time: Not chilling your mixtures long enough can lead to soft creams that won’t hold their shape. Be patient and chill properly.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Best consumed within 1 week for optimal freshness.

Freezing Easy Christmas Peppermint Creams

Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
Can be stored for up to 3 months.

Reheating Easy Christmas Peppermint Creams

Oven: Preheat to 300°F (150°C) and warm for about 5 minutes; this is best for softening slightly.
Microwave: Use short bursts of 10 seconds until warm, being careful not to melt completely.
Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Christmas Peppermint Creams.

Can I use white chocolate instead of dark chocolate?

Yes, you can substitute dark chocolate with white chocolate if you prefer a sweeter flavor profile.

How do I enhance the peppermint flavor?

To boost the peppermint taste, add an extra drop or two of peppermint extract after tasting the initial mixture.

Can I add other flavors to my Easy Christmas Peppermint Creams?

Absolutely! Consider mixing in a hint of vanilla extract or using flavored extracts like almond for variety.

What’s the best way to decorate these peppermint creams?

Drizzling melted chocolate on top or sprinkling crushed candy canes adds a festive touch and extra crunch!

Final Thoughts

These Easy Christmas Peppermint Creams are not only simple to make but also versatile. You can customize them with different chocolate types or additional flavors. They make great gifts and festive treats for holiday gatherings. Don’t hesitate to try this delightful recipe!

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