Description
Air Fryer Salmon is a quick and satisfying meal that elevates your dining experience with minimal effort. In just 20 minutes, you can enjoy perfectly cooked salmon fillets, boasting a crispy exterior and flaky interior, infused with zesty lemon and aromatic herbs. This dish is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy night in. Serve it alongside your favorite sides for a balanced meal that is as delicious as it is nutritious.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill or parsley
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry and place them skin-side down on a plate.
- Drizzle olive oil over the fillets, then sprinkle with garlic powder, dried herbs, salt, and pepper.
- Place the seasoned salmon in the air fryer basket without overcrowding.
- Cook for 10-12 minutes until the fish flakes easily with a fork.
- Serve immediately, garnished with additional lemon juice if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg