Description
Indulge in the delightful crunch of Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection. These mouthwatering potato wedges are perfect for any occasion, whether you’re enjoying a family dinner, hosting friends, or simply craving a tasty snack at home. With a crispy exterior and soft, fluffy interior, they are seasoned just right to elevate your meals. This recipe is not only quick and easy, taking just 30 minutes from start to finish but also offers a healthier alternative to traditional frying by using olive oil instead of heavy fats. Serve them with your favorite dipping sauces or pair them with grilled chicken or turkey burgers for a complete meal.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash and cut the potatoes into even wedges.
- In a mixing bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper until coated evenly.
- Preheat the air fryer to 400°F (200°C).
- Arrange the wedges in a single layer in the air fryer basket without overcrowding.
- Cook for 15-20 minutes, shaking halfway through for even cooking.
- Check for crispiness; continue cooking if needed until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (about 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg