Description
Indulge in the comforting goodness of this Dump-and-Bake Meatball Casserole, an effortless dish perfect for busy weeknights or casual gatherings. With minimal prep time, you can create a hearty meal that brings together savory meatballs, rich pasta sauce, and cheesy pasta—all baked to perfection in one dish. This family-friendly recipe not only satisfies hunger but also makes cleanup a breeze, allowing you to enjoy your time with loved ones without the hassle of complicated cooking.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a casserole dish, mix together frozen meatballs, pasta sauce, water, and uncooked pasta until well combined.
- Cover tightly with aluminum foil and bake for about 40 minutes.
- Remove the foil and sprinkle mozzarella and Parmesan cheese on top. Return to oven and bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
- Garnish with fresh herbs like basil or parsley if desired, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg