Dubai Chocolate Cake

Dubai Chocolate Cake is a delightful treat that combines rich flavors and textures, making it a perfect dessert for celebrations or casual gatherings. This moist chocolate cake features a unique layer of buttery kataifi and pistachio filling, topped with luxurious ganache. Whether you’re impressing guests at a dinner party or indulging in a sweet moment at home, this Dubai Chocolate Cake is sure to satisfy your cravings.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and pistachio creates an unforgettable taste experience.
• Versatile Occasion: Perfect for birthdays, holidays, or just a cozy evening at home.
• Easy to Make: Simple steps make this recipe accessible even for novice bakers.
• Impressive Presentation: The layered look and glossy ganache make it visually stunning.
• Texture Contrast: Enjoy the moist cake paired with the crunch of kataifi and creaminess of ganache.

Tools and Preparation

To create the perfect Dubai Chocolate Cake, you will need some essential tools that will help streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9’’ square or round)
• Microwave-safe bowl
• Spatula

Importance of Each Tool

• Mixing bowls: A must-have for combining ingredients smoothly without mess.
• Whisk: Ensures that all components are well-blended for an even texture.
• Baking pan: The right size is crucial for proper cooking times and results.
• Microwave-safe bowl: Ideal for melting chocolate quickly and safely.

Ingredients

Dubai Chocolate Cake is a rich, moist chocolate cake layered with buttery kataifi-pistachio filling and finished with silky ganache. A luxurious treat inspired by the indulgent chocolate desserts of Dubai.

Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– ¼ cup unsweetened cocoa powder (preferably Dutch processed)
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– ½ cup milk
– ½ cup vegetable oil
– ½ cup hot coffee
– 2 cups shredded phyllo dough (kataifi), finely chopped
– 2 tablespoons butter
– 1 cup pistachio cream
– 4 oz milk or semi-sweet chocolate bar
– ½ cup heavy cream or table cream

How to Make Dubai Chocolate Cake

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease a 9’’ square or round baking pan and set it aside to prepare for the batter.

Step 2: Prepare the Batter

In a large mixing bowl, whisk together the following dry ingredients:
1. All-purpose flour
2. Granulated sugar
3. Unsweetened cocoa powder
4. Baking powder
5. Baking soda
6. Salt

Add these wet ingredients to the dry mixture:
1. One large egg
2. Vanilla extract
3. Milk
4. Vegetable oil

Whisk until everything is fully combined, then pour in hot coffee and mix until the batter is smooth.

Step 3: Bake the Cake

Pour the batter into your prepared pan. Bake in your preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Cool Down the Cake

Once baked, allow the cake to cool completely in the pan for at least 10–15 minutes before removing it.

Step 5: Toast Kataifi

In a large pan over medium heat, toast chopped kataifi with butter until golden and crisp. Once done, transfer it to a bowl to cool.

Step 6: Mix with Pistachio Cream

Gently fold pistachio cream into the toasted kataifi until well combined.

Step 7: Make Ganache

Chop your chocolate bar and place it in a microwave-safe bowl along with heavy cream. Microwave for about 45 seconds, then let it sit for 3–5 minutes before whisking until smooth.

Step 8: Assemble Your Cake

Spread the pistachio mixture evenly over your cooled chocolate cake. Then pour ganache over the top to finish off this delicious dessert.

Step 9: Serve

You can add a drizzle of extra pistachio cream on top or garnish with toasted kataifi and crushed pistachios before serving warm or chilled. Enjoy!

How to Serve Dubai Chocolate Cake

Serving Dubai Chocolate Cake can elevate any occasion. This luxurious dessert pairs beautifully with various accompaniments that enhance its rich flavors.

With Fresh Berries

• Strawberries: Their sweetness and acidity complement the chocolate perfectly.
• Raspberries: Tartness balances the richness of the cake, adding a bright touch.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and coolness.
• Pistachio Ice Cream: A nod to the pistachio filling, adding a unique flavor twist.

With Whipped Cream

• Sweetened Whipped Cream: A light topping that adds fluffiness without overpowering the cake.
• Flavored Whipped Cream: Consider vanilla or almond for an extra layer of taste.

With Chocolate Sauce

• Warm Chocolate Sauce: Drizzling this over each slice enhances the indulgence.
• Caramel Sauce: A sweet contrast that pairs well with chocolate’s richness.

How to Perfect Dubai Chocolate Cake

To ensure your Dubai Chocolate Cake turns out perfectly every time, follow these helpful tips.

• Use quality ingredients: Opt for high-quality cocoa powder and chocolate for a richer flavor.
• Don’t skip the coffee: Adding hot coffee deepens the chocolate flavor and keeps the cake moist.
• Measure accurately: Use proper measuring techniques for flour and sugar to maintain the right texture.
• Cool completely before frosting: This prevents ganache from melting and ensures a neat presentation.
• Experiment with toppings: Try different nuts or flavored creams to customize your cake’s flavor profile.

Best Side Dishes for Dubai Chocolate Cake

Pair your Dubai Chocolate Cake with delightful side dishes to create a well-rounded dessert experience. Here are some excellent options:

1. Mint Tea: A refreshing herbal tea that complements the richness of the cake.
2. Arabian Coffee: Strong and aromatic, it enhances the dessert’s flavors beautifully.
3. Baklava: This nutty pastry offers a crunchy contrast to the soft cake.
4. Fruit Salad: A mix of seasonal fruits adds freshness and balance to each bite.
5. Cheese Platter: Soft cheeses like mascarpone can provide a creamy counterpoint.
6. Nut Mix: A combination of pistachios, almonds, and walnuts offers crunch and complements the cake’s filling.

Common Mistakes to Avoid

Baking a Dubai Chocolate Cake can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Skipping ingredient measurement: Not measuring ingredients accurately can ruin the cake’s texture. Always use a kitchen scale or measuring cups for precision.
• Not preheating the oven: Failing to preheat your oven can lead to uneven baking. Make sure your oven is at the right temperature before placing your cake inside.
• Overmixing the batter: Mixing too much can create a dense cake. Stir gently until just combined for a lighter texture.
• Using cold ingredients: Cold eggs or milk can affect how well they combine. Allow your ingredients to reach room temperature for better results.
• Not cooling the cake properly: Cutting into a hot cake can make it crumble. Let it cool completely before slicing to maintain its shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Dubai Chocolate Cake in an airtight container.
• It will last up to 3–4 days in the fridge.

Freezing Dubai Chocolate Cake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• The cake can be frozen for up to 2 months.

Reheating Dubai Chocolate Cake

• Oven: Preheat the oven to 350℉, wrap the cake in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 10-15 seconds.
• Stovetop: Use a pan over low heat with a lid on, heating until warmed through.

Frequently Asked Questions

What makes Dubai Chocolate Cake unique?

Dubai Chocolate Cake is unique because of its rich layers of buttery kataifi-pistachio filling, which adds an exotic twist to traditional chocolate cakes.

Can I substitute ingredients in Dubai Chocolate Cake?

Yes, you can substitute all-purpose flour with gluten-free flour or use almond milk instead of regular milk for dietary needs.

How do I know when my Dubai Chocolate Cake is done baking?

A toothpick inserted in the center should come out clean or with a few moist crumbs when it’s done baking.

What toppings go well with Dubai Chocolate Cake?

You can top it with whipped cream, crushed pistachios, or even serve it with ice cream for an extra treat.

Can I make Dubai Chocolate Cake ahead of time?

Absolutely! You can bake the cake one day ahead and store it in the refrigerator until you are ready to serve.

Final Thoughts

The Dubai Chocolate Cake is not just an indulgent dessert; it’s a versatile treat that impresses with its rich flavor and unique textures. Feel free to customize it by adding your favorite nuts or experimenting with different toppings. This decadent cake is sure to become a favorite at any gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dubai Chocolate Cake

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the decadent delight of Dubai Chocolate Cake, a luxurious dessert that combines rich chocolate flavors with a unique layer of buttery kataifi and pistachio filling. This moist cake is topped with silky ganache, making it perfect for any occasion—from festive gatherings to cozy nights at home. The irresistible combination of textures and flavors promises to satisfy even the most discerning sweet tooth. Whether you’re celebrating a special event or simply treating yourself, this delightful chocolate masterpiece is sure to impress.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup vegetable oil
• ½ cup hot coffee
• 2 cups shredded phyllo dough (kataifi), finely chopped
• 2 tablespoons butter
• 1 cup pistachio cream
• 4 oz milk or semi-sweet chocolate bar
• ½ cup heavy cream

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Instructions

1. Preheat your oven to 350°F and grease a 9’’ baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the egg, vanilla extract, milk, and vegetable oil to the dry ingredients; mix until combined.
4. Stir in hot coffee until the batter is smooth.
5. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
6. Cool in the pan for 10–15 minutes before removing.
7. Toast chopped kataifi with butter until golden; mix with pistachio cream.
8. Prepare ganache by melting chocolate with heavy cream; whisk until smooth.
9. Spread the pistachio mixture on the cooled cake and pour ganache over it.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 slice
• Calories: 315
• Sugar: 22g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg