Description
Indulge in the rich, velvety goodness of Double Chocolate Brownie Truffles (3 ways!), a delectable treat that’s perfect for any occasion. These bite-sized delights are bursting with chocolate flavor, making them an instant favorite among dessert lovers. Whether you’re celebrating a birthday, Halloween, or the festive season, these truffles can be easily customized with fun decorations to match the theme. Plus, they offer a gluten-free option to cater to everyone’s dietary needs. With simple ingredients and straightforward steps, even novice bakers can whip up these delightful treats. Enjoy them at home or share them as sweet gifts!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup all-purpose or gluten-free flour
- 1 1/2 cups chocolate chips (for coating)
Instructions
- Melt butter and dark chocolate in a double boiler or microwave-safe bowl; stir until smooth.
- In a mixing bowl, whisk together sugar, eggs, and vanilla; combine with melted chocolate.
- Fold in flour and chill mixture for 30 minutes.
- Scoop and roll into balls; dip in melted chocolate coating.
- Decorate with sprinkles or toppings of choice before setting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg