Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavor in a fun, bite-sized package. Perfect for any occasion—from Halloween to Christmas and birthdays—they can even be customized with festive decorations. These truffles are not only delicious but also versatile, allowing for gluten-free options to suit everyone’s needs!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these truffles are perfect for bakers of all skill levels.
• Customizable: You can decorate them for any occasion, making them a hit at parties, holidays, or as thoughtful gifts.
• Rich Chocolate Flavor: Each bite is packed with decadent chocolate goodness that will satisfy any chocolate lover’s cravings.
• Fun for Everyone: Kids and adults alike will enjoy the process of making and decorating these truffles together.
• Gluten-Free Option: With a quick swap of flour, you can create a gluten-free version that everyone can enjoy.

Tools and Preparation

To get started on your Double Chocolate Brownie Truffles, gather your tools and prepare your workspace. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Double boiler or microwave-safe bowl
• Whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Essential for combining all ingredients thoroughly without mess.
• Double boiler or microwave-safe bowl: Perfect for melting chocolate gently to avoid burning.
• Whisk: Helps achieve a smooth batter by incorporating air into the mixture.

Ingredients

For the Truffle Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Decorating

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
• Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
• Halloween: candy eyes and/or chocolate sprinkles
• Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
• Flavored: chopped nuts, cocoa nibs, sea salt
• Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Work Area

Start by clearing your counter space. Line a baking sheet with parchment paper for easy cleanup later.

Step 2: Melt the Chocolate

1. In a double boiler or microwave-safe bowl, melt the butter and dark chocolate chips together until smooth.
2. Stir occasionally to prevent burning. Once melted, set aside to cool slightly.

Step 3: Mix Wet Ingredients

1. In a mixing bowl, whisk together sugar, salt, vanilla extract, and eggs until combined.
2. Slowly add the melted chocolate mixture into this bowl while whisking continuously.

Step 4: Combine Dry Ingredients

1. Gradually fold in the flour until just combined. Be careful not to overmix; you want it smooth but not tough.

Step 5: Chill the Mixture

1. Cover the bowl with plastic wrap and refrigerate for about 30 minutes until firm enough to handle.

Step 6: Form Truffles

1. Scoop out portions of dough using a small cookie scoop or your hands.
2. Roll them into balls about 1.5 inches in diameter.

Step 7: Coat Truffles

1. Melt your preferred coating (chocolate chips or candy melts).
2. Dip each truffle ball into the melted coating until fully covered.
3. Place on the prepared baking sheet.

Step 8: Decorate

While the coating is still wet, sprinkle with your chosen decorations—be it festive sprinkles or crushed candy pieces.

Step 9: Let Set

Allow truffles to cool at room temperature or refrigerate until firm before serving.

Enjoy these delightful Double Chocolate Brownie Truffles (3 ways!), perfect for sharing—or keeping all to yourself!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles can be enjoyed in a variety of delightful ways. Whether you’re celebrating a holiday or just satisfying your sweet tooth, here are some fun serving suggestions to make these treats even more special.

Holiday-Themed Presentation

• Festive Sprinkles: Top the truffles with white and silver nonpareil sprinkles for a festive touch.
• Crushed Candy Canes: Sprinkle crushed candy canes over the truffles for a refreshing peppermint twist during the holiday season.

Halloween Fun

• Candy Eyes: Add playful candy eyes to create spooky, monster-like truffles that are perfect for Halloween parties.
• Chocolate Sprinkles: Coat the truffles in chocolate sprinkles for a classic Halloween treat that everyone will love.

Classic Elegant Style

• Chocolate Drizzle: Drizzle melted dark, milk, or white chocolate over the truffles for an elegant finish.
• Nuts and Cocoa Nibs: Roll the truffles in chopped nuts or cocoa nibs for added texture and flavor, making them irresistible!

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

To create the ultimate Double Chocolate Brownie Truffles, consider these handy tips that guarantee rich flavor and delightful texture.

• Choose High-Quality Chocolate: Using premium dark chocolate chips elevates the taste and richness of your truffles.
• Chill Before Rolling: Refrigerate the brownie mixture before rolling into balls; this makes it easier to handle and shape.
• Experiment with Flavors: Feel free to add extracts like almond or mint for a unique twist on traditional chocolate flavors.
• Use Gluten-Free Flour: Substitute regular flour with gluten-free options to cater to dietary preferences without sacrificing taste.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing your Double Chocolate Brownie Truffles with delicious side dishes can enhance your dessert experience. Here are some great options to consider.

1. Fresh Berries: Strawberries, raspberries, or blueberries offer a refreshing contrast to the richness of the truffles.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the chocolate flavor beautifully and adds a delightful creaminess.
3. Whipped Cream: Lightly sweetened whipped cream provides a fluffy texture that balances the dense brownie truffles.
4. Chocolate Sauce: Drizzling warm chocolate sauce over your truffles adds an extra layer of indulgence.
5. Espresso: A shot of espresso pairs perfectly with chocolate desserts, enhancing their flavors while providing a delicious pick-me-up.
6. Caramel Sauce: Drizzling caramel sauce can add another sweet layer that pairs well with chocolate’s richness.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles can be a joy, but some common mistakes can hinder your results. Here are key points to keep in mind.

• Using the wrong chocolate: Always use high-quality dark chocolate to ensure rich flavor. Avoid using chocolate chips that contain stabilizers as they can affect melting.
• Overmixing the batter: Mix just until combined to keep the truffles tender. Overmixing can lead to tough truffles instead of soft and fudgy ones.
• Skipping chilling time: Chilling helps the dough firm up for easier rolling. Don’t skip this step; otherwise, your truffles might lose shape.
• Ignoring ingredient temperatures: Ensure your eggs and butter are at room temperature for better incorporation. Cold ingredients may yield unevenly mixed batter.
• Not customizing decorations: Feel free to experiment with different toppings! Not adding decorative elements can make your truffles less festive and appealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store truffles in an airtight container to prevent them from drying out.
• They will stay fresh for up to one week in the fridge.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container.
• They can last up to three months in the freezer.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C). Warm truffles for about 5 minutes until just soft.
• Microwave: Heat on low power for 10-15 seconds to avoid melting completely.
• Stovetop: Use a saucepan over low heat with a lid. Warm gently until just soft.

Frequently Asked Questions

Here are some common questions about Double Chocolate Brownie Truffles.

How do I make Double Chocolate Brownie Truffles gluten-free?

To make them gluten-free, simply substitute all-purpose flour with oat flour or any gluten-free flour blend.

Can I use milk chocolate instead of dark chocolate?

Yes! You can use milk chocolate for a sweeter flavor. Just remember it will alter the overall taste of your truffles.

What are some creative toppings for Double Chocolate Brownie Truffles?

You can experiment with crushed nuts, sprinkles, or even flavored drizzles like caramel or white chocolate for extra flair.

How long do these truffles last?

Double Chocolate Brownie Truffles typically last up to one week in the refrigerator and three months if frozen properly.

Final Thoughts

Double Chocolate Brownie Truffles are an indulgent treat that’s both versatile and delightful. With options for customization, you can adapt them for any occasion—whether it’s Halloween, Christmas, or a birthday party. Give this recipe a try and enjoy creating these delicious little bites of joy!

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Double Chocolate Brownie Truffles (3 ways!)

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich, velvety goodness of Double Chocolate Brownie Truffles (3 ways!), a delectable treat that’s perfect for any occasion. These bite-sized delights are bursting with chocolate flavor, making them an instant favorite among dessert lovers. Whether you’re celebrating a birthday, Halloween, or the festive season, these truffles can be easily customized with fun decorations to match the theme. Plus, they offer a gluten-free option to cater to everyone’s dietary needs. With simple ingredients and straightforward steps, even novice bakers can whip up these delightful treats. Enjoy them at home or share them as sweet gifts!

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Ingredients

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• 1/2 cup unsalted butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup all-purpose or gluten-free flour
• 1 1/2 cups chocolate chips (for coating)

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Instructions

1. Melt butter and dark chocolate in a double boiler or microwave-safe bowl; stir until smooth.
2. In a mixing bowl, whisk together sugar, eggs, and vanilla; combine with melted chocolate.
3. Fold in flour and chill mixture for 30 minutes.
4. Scoop and roll into balls; dip in melted chocolate coating.
5. Decorate with sprinkles or toppings of choice before setting.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 150
• Sugar: 12g
• Sodium: 45mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg