Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that brings warmth and satisfaction to any meal. This easy-to-make dish features tender, shredded chicken combined with creamy soups and savory stuffing, all baked to golden perfection. Perfect for busy weeknights or festive gatherings, this casserole is both hearty and customizable, allowing you to incorporate your family’s favorite ingredients like veggies or cheese. With just a few simple steps, you can prepare a delightful one-dish meal that everyone will love. Enjoy the rich flavors and comforting textures of this family-friendly recipe tonight!
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 box stuffing mix (6 ounces)
- 1/2 cup melted butter
- 1.5 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Mix until smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, mix the stuffing with melted butter and chicken broth before spreading it over the chicken layer.
- Bake uncovered for 35–40 minutes until golden brown and bubbling.
- Allow to rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg