Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the perfect dish for any occasion, from busy weeknights to festive gatherings. This comforting casserole features tender chicken, savory stuffing, and rich soups that meld together to create a hearty meal. With its creamy texture and customizable options, this recipe is sure to impress and satisfy everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This casserole comes together in just 15 minutes of prep time, making it ideal for busy nights.
• Flavorful Combinations: The mix of chicken with creamy soups and spices creates a rich flavor profile that delights the taste buds.
• Versatile Ingredients: You can easily customize this dish with optional add-ins like cheese or peas, allowing you to cater to your family’s preferences.
• Hearty and Filling: This casserole is both satisfying and filling, perfect for feeding a crowd or enjoying leftovers the next day.
• Crowd-Pleaser: Its comforting flavors make it a hit with both kids and adults, ensuring everyone will enjoy their meal.

Tools and Preparation

Having the right tools makes preparing Dolly’s Chicken and Stuffing Casserole even easier. Here are some essential items you’ll need:

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Measuring cups
• Measuring spoons
• Spoon or spatula for mixing

Importance of Each Tool

• Baking Dish: A sturdy baking dish ensures even cooking and makes serving easy.
• Mixing Bowls: Multiple bowls help keep ingredients organized while mixing without mess.
• Measuring Cups & Spoons: Accurate measurements guarantee consistent results every time.

Ingredients

To make Dolly’s Chicken and Stuffing Casserole, gather the following ingredients:

• 3 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth
• 1 cup shredded cheddar cheese (optional, for extra richness)
• 1/2 cup frozen peas (optional, for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
2. Stir until smooth and well combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish.

Step 4: Mix the Stuffing

In another bowl:
1. Combine stuffing mix with melted butter and chicken broth.
2. Stir well before spreading it evenly over the chicken layer. Optionally sprinkle shredded cheddar cheese on top.

Step 5: Bake

Bake uncovered for 35–40 minutes until the top is golden brown and bubbling.

Step 6: Serve

Let the casserole rest for about 5–10 minutes before serving.

Now you’re ready to enjoy a delicious helping of Dolly’s Chicken and Stuffing Casserole!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be served in various ways. Its rich flavors and comforting texture make it a perfect centerpiece for any meal. Here are some serving suggestions to enhance your dining experience.

Family Style

• Serve directly from the baking dish for a casual family meal. This allows everyone to help themselves and adds to the cozy atmosphere.

With Fresh Salad

• Pair with a light garden salad to balance the richness of the casserole. Use crisp lettuce, tomatoes, cucumbers, and a tangy vinaigrette for freshness.

Topped with Green Onions

• Garnish individual servings with chopped green onions for a burst of color and added flavor. This simple touch can elevate the dish visually.

Accompanied by Cranberry Sauce

• Offer a side of cranberry sauce for a sweet contrast. The tartness complements the savory flavors beautifully.

With Steamed Vegetables

• Serve alongside steamed broccoli or green beans for added nutrition and crunch. This helps round out the meal nicely.

In Individual Portions

• For gatherings, consider serving in individual ramekins. This makes for an elegant presentation and personalized servings.

How to Perfect Dolly’s Chicken and Stuffing Casserole

Creating the ideal Dolly’s Chicken and Stuffing Casserole involves attention to detail. Here are some tips to ensure perfection every time you make it.

• Use Quality Ingredients: Opt for fresh or high-quality canned soups for better flavor. Quality ingredients make a noticeable difference in taste.

• Experiment with Seasonings: Adjust spices according to your preference. Adding herbs like rosemary or parsley can enhance the dish’s aroma.

• Avoid Overmixing: When combining ingredients, mix until just combined. Overmixing can lead to a dense texture rather than a creamy one.

• Let it Rest: Allow the casserole to rest after baking before serving. This helps it set up nicely, making it easier to serve without falling apart.

• Add Crunchy Toppings: Consider adding crushed crackers or fried onions on top before baking for added texture and flavor contrast.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Complementing Dolly’s Chicken and Stuffing Casserole with the right side dishes enhances your overall meal experience. Here are some excellent choices:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic pair perfectly with the casserole’s richness.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add depth and provide a healthy balance.
3. Honey Glazed Carrots: Sweetened carrots offer a delightful contrast that enhances each bite.
4. Coleslaw: A crunchy coleslaw provides freshness and acidity, cutting through the creaminess of the casserole.
5. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a crowd-pleaser.
6. Baked Apples: For something sweet, baked apples bring warmth and comfort, rounding off your meal perfectly.
7. Quinoa Salad: A refreshing quinoa salad with vegetables offers a nutritious alternative that pairs well with chicken dishes.
8. Cheesy Breadsticks: Soft breadsticks topped with cheese add an extra layer of indulgence that’s hard to resist.

Common Mistakes to Avoid

When making Dolly’s Chicken and Stuffing Casserole, a few common mistakes can affect the outcome. Here are some pitfalls to watch out for:

• Not using cooked chicken: Ensure your chicken is fully cooked and shredded before mixing it into the casserole. Raw chicken will not cook properly in the oven.

• Skipping the resting time: Allow the casserole to rest for 5-10 minutes after baking. This helps the layers set and makes serving easier.

• Overbaking the casserole: Keep an eye on your casserole while it bakes. Overbaking can dry it out. Look for a golden brown top as a sign of readiness.

• Ignoring seasoning adjustments: Taste your mixture before baking. Adjust salt and pepper according to your preference for optimal flavor.

• Choosing the wrong soup: Use cream soups that complement each other. Substituting with non-cream varieties may alter the texture and richness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will keep well for up to 3-4 days in the fridge.

Freezing Dolly’s Chicken and Stuffing Casserole

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
• It can be frozen for up to 2 months for best quality.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 25-30 minutes.

• Microwave: Place individual portions in a microwave-safe dish, cover, and heat for 2-3 minutes or until hot, stirring halfway through.

• Stovetop: Transfer to a skillet over medium heat, adding a splash of broth if necessary. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Dolly’s Chicken and Stuffing Casserole:

Can I use leftover turkey instead of chicken?

Yes! Leftover turkey works great in this recipe and adds wonderful flavor.

What can I substitute for cream of mushroom soup?

You can use any other cream soup or make your own using blended vegetables with cream or broth for a homemade touch.

How do I make this dish vegetarian?

To make it vegetarian, replace chicken with sautéed vegetables or plant-based protein and use vegetable broth instead of chicken broth.

Is Dolly’s Chicken and Stuffing Casserole gluten-free?

To ensure it’s gluten-free, look for gluten-free stuffing mix and check that all canned soups are labeled gluten-free as well.

Can I add more vegetables?

Absolutely! Feel free to include veggies like carrots or bell peppers to enhance nutrition and flavor.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is a delightful dish that brings comfort and satisfaction to any meal. Its versatility allows you to customize with different cheeses or veggies based on your family’s preferences. Try this easy recipe today; it might just become your new favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dolly’s Chicken and Stuffing Casserole

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• Author: Olivia
• Total Time: 0 hours
• Yield: Serves approximately 8 people 1x

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Description

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that brings warmth and satisfaction to any meal. This easy-to-make dish features tender, shredded chicken combined with creamy soups and savory stuffing, all baked to golden perfection. Perfect for busy weeknights or festive gatherings, this casserole is both hearty and customizable, allowing you to incorporate your family’s favorite ingredients like veggies or cheese. With just a few simple steps, you can prepare a delightful one-dish meal that everyone will love. Enjoy the rich flavors and comforting textures of this family-friendly recipe tonight!

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Ingredients

Scale 1x2x3x

• 3 cups cooked and shredded chicken
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1 box stuffing mix (6 ounces)
• 1/2 cup melted butter
• 1.5 cups chicken broth

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Mix until smooth.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In another bowl, mix the stuffing with melted butter and chicken broth before spreading it over the chicken layer.
5. Bake uncovered for 35–40 minutes until golden brown and bubbling.
6. Allow to rest for 5–10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approx. 200g)
• Calories: 380
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg