Description
Delicious Croissant French Toast Casserole is a breakfast masterpiece that transforms flaky croissants into a rich, custard-filled delight. With the sweetness of blueberries and the comforting essence of vanilla and cinnamon, this dish is perfect for brunch gatherings or cozy family breakfasts. It’s easy to prepare and can be made ahead of time for ultimate convenience. The combination of buttery croissants soaked in a creamy custard creates an irresistible texture that’s sure to impress your guests. Make every morning special with this delicious twist on traditional French toast!
Ingredients
Scale
- 5 large croissants (preferably day-old)
- 2 tbsp unsalted butter (melted)
- 1 cup whole milk
- 5 large eggs
- 1/2 cup heavy cream
- 2 cups blueberries (fresh or frozen)
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/3 cup sugar
- 1/2 tsp fine sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased baking dish.
- In a large mixing bowl, whisk together melted butter, milk, cinnamon, vanilla extract, salt, sugar, heavy cream, and eggs until smooth.
- Pour the custard mixture over the croissant pieces and gently toss to coat evenly. Top with blueberries.
- Let it sit for about 10 minutes, then bake for approximately 45 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 360
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg