Description
Bruschetta Chicken Pasta is a delicious and vibrant dish that combines tender chicken, juicy tomatoes, and aromatic basil with your choice of pasta. This Italian-inspired recipe offers a delightful balance of flavors, making it perfect for both weeknight dinners and special occasions. With its fresh ingredients and colorful presentation, Bruschetta Chicken Pasta is sure to impress family and friends alike, turning any meal into a memorable experience.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 12 oz)
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 8 oz pasta of choice (spaghetti, penne, etc.)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 tsp agar-agar (or alternative thickener)
Instructions
- 1. Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- 2. In a skillet over medium heat, add olive oil and sear the chicken for about 5 minutes on each side until golden brown. Remove from skillet.
- 3. Cook pasta according to package instructions until al dente; drain and set aside.
- 4. In a bowl, combine diced tomatoes, minced garlic, basil, olive oil, salt, and pepper; mix well.
- 5. Slice cooked chicken and return it to the skillet with the cooked pasta; add tomato-basil mixture and stir to combine.
- 6. Serve hot with an optional drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg