Description
Triple Chocolate Raspberry Brownies are a chocolate lover’s dream, combining rich dark, creamy milk, and sweet white chocolate with bursts of fresh raspberries. Each fudgy bite delivers an irresistible flavor that’s perfect for celebrations or cozy nights in. With a straightforward recipe, you can impress friends and family with this decadent treat that looks as good as it tastes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Melt the butter and dark chocolate chips until smooth.
- Stir in granulated sugar, then mix in milk and white chocolate chips until combined.
- Gently fold in dry ingredients followed by fresh raspberries.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow to cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg