Description
Indulge in the Decadent Oreo Red Velvet Cheesecake Drip Cake Recipe, an exquisite dessert that masterfully combines layers of rich red velvet cake, creamy cheesecake, and a crunchy Oreo crust. This showstopper not only boasts a stunning appearance but also offers a symphony of flavors that will delight your taste buds. Perfect for birthdays, holidays, or any special occasion, this cake is customizable to suit your preferences. With its luscious chocolate drip and elegant presentation, it’s sure to impress family and friends alike. Experience bakery-quality indulgence right at home with this delightful cake that is both fun to make and irresistibly delicious.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 5 tablespoons melted butter
- 1 batch red velvet cake batter
- 24 ounces cream cheese
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup white chocolate chips
- 1/2 teaspoon red gel food coloring
- 1 cup whipped topping or buttercream
- 8 whole Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine Oreo cookie crumbs and melted butter; press into the bottom of a springform pan. Bake for 10 minutes and cool.
- Prepare red velvet cake batter and pour over the cooled crust. Bake until set, then let cool.
- Beat cream cheese with sugar and vanilla; add eggs one at a time, then mix in sour cream.
- Pour cheesecake batter over the red velvet layer and bake in a water bath at 325°F (163°C) for 50–60 minutes until set. Cool completely before refrigerating for at least four hours.
- Melt white chocolate chips; mix in red gel food coloring for drizzling on top once cooled.
- Finish with whipped topping around the edges and garnish with whole Oreos.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg