Description
Indulge in the Decadent Chocolate Croissant Breakfast Bake for Your Mornings, a delightful dish that transforms flaky croissants into a rich, custard-filled breakfast treat. With layers of semi-sweet chocolate nestled among tender croissant pieces, this bake offers an irresistible combination of textures and flavors. Perfect for family gatherings or brunch with friends, it’s both easy to prepare and make-ahead friendly. Simply assemble the night before and pop it in the oven for a warm, gooey delight that will impress everyone at the table. Serve it warm with a dusting of powdered sugar or alongside fresh berries for a refreshing contrast. This chocolate croissant casserole is sure to become a cherished recipe for your mornings.
Ingredients
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Tear croissants into bite-sized pieces and place in a greased baking dish. Sprinkle chocolate chips on top.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until well blended.
- Pour the custard mixture over the croissants and gently press down to soak.
- Bake for about 35 minutes until golden brown and set.
- Allow to cool slightly, dust with powdered sugar if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
