Cucumber Shrimp Salad

This Cucumber Shrimp Salad is a refreshing dish that combines succulent shrimp with crisp cucumbers and a zesty lime dressing. Perfect for warm days, casual gatherings, or as a light dinner option, this salad stands out for its vibrant flavors and creamy texture. It’s easy to prepare and will impress your guests with its delightful taste.

Why You’ll Love This Recipe

• Quick Preparation: This salad can be made in just 30 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
• Fresh Ingredients: Featuring fresh herbs and vegetables, this dish bursts with flavor while being nutritious and satisfying.
• Versatile Serving Options: Enjoy it on its own, in lettuce wraps, or as a side dish to complement any meal.
• Creamy Texture: The combination of mayonnaise and sour cream provides a rich creaminess that pairs perfectly with the crunchy cucumbers and tender shrimp.
• Low in Carbs: This salad is a great option for those looking for low-carb meal ideas without sacrificing flavor.

Tools and Preparation

Before you start making your Cucumber Shrimp Salad, gather your essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Pot
• Colander
• Mixing bowl
• Skimmer
• Whisk

Importance of Each Tool

• Pot: A good pot is crucial for boiling the shrimp quickly and evenly, ensuring they cook perfectly every time.
• Colander: This tool helps drain the shrimp efficiently after cooking, allowing you to easily transfer them to an ice bath.
• Mixing Bowl: A large mixing bowl provides ample space to combine all ingredients without making a mess.

Ingredients

For the Shrimp

• 2 pounds shrimp (peeled and deveined)

For the Salad Base

• 1 English cucumber (small diced)
• 3 green onions (thinly sliced)

For the Dressing

• ⅓ cup mayonnaise
• ⅓ cup sour cream
• 1 large lime (zested and juiced, about 2 teaspoons zest and 2 tablespoons juice)
• 2 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• 1 garlic clove (minced)
• ¼ teaspoon kosher salt

How to Make Cucumber Shrimp Salad

Step 1: Make the Dressing

To make the dressing, stir together the mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Set aside or place in the fridge.

Step 2: Cook the Shrimp

Bring a pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes until cooked through and pink.

Step 3: Make an Ice Water Bath

While the shrimp are cooking, prepare an ice water bath. Remove the shrimp to the ice water bath using a skimmer. Let them cool for 3 minutes, then drain them in a colander. Chop them into bite-sized pieces.

Step 4: Stir it All Together

In a mixing bowl, stir together the chopped shrimp, green onion, diced cucumber, and dressing until creamy.

This simple yet delicious Cucumber Shrimp Salad is sure to become a favorite in your household! Enjoy!

How to Serve Cucumber Shrimp Salad

Cucumber shrimp salad is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a casual gathering or enjoying a quiet dinner, these serving suggestions will elevate your meal.

On a Bed of Greens

• Serve the salad over mixed greens such as arugula or spinach for added texture and nutrition.

In Cucumber Boats

• Hollow out cucumber halves and fill them with the salad for a fun, edible serving bowl that showcases the dish.

As a Wrap

• Use large lettuce leaves or whole grain wraps to create refreshing shrimp salad wraps that are easy to eat on the go.

With Crackers

• Pair the salad with your favorite crackers for a crunchy contrast and delightful appetizer at parties.

As a Sandwich Filling

• Spread the cucumber shrimp salad between slices of whole grain bread for a light and satisfying sandwich option.

How to Perfect Cucumber Shrimp Salad

For the best results with your cucumber shrimp salad, follow these simple tips that ensure freshness and flavor.

• Choose fresh shrimp: Use high-quality, fresh shrimp for optimal taste and texture. Frozen shrimp works well too; just ensure they are properly thawed before cooking.

• Balance flavors: Adjust lime juice and salt according to your taste preferences to achieve the perfect balance of tangy and savory.

• Chill before serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This enhances flavors and provides a refreshing experience.

• Customize ingredients: Feel free to add other vegetables like bell peppers or avocados for additional crunch and color.

Best Side Dishes for Cucumber Shrimp Salad

Pairing side dishes with cucumber shrimp salad can create a more satisfying meal. Here are some delicious options that complement this refreshing dish perfectly.

1. Garlic Bread: Toasted bread infused with garlic flavor adds warmth and crunch alongside the coolness of the salad.

2. Quinoa Salad: A light quinoa salad can provide extra protein and fiber, making your meal more filling without overshadowing the main dish.

3. Roasted Vegetables: Seasoned roasted vegetables bring depth to your plate while adding vibrant colors and flavors that harmonize beautifully with the shrimp salad.

4. Fruit Salad: A fresh fruit salad adds sweetness and juiciness, creating a nice contrast to the creamy elements of your cucumber shrimp salad.

5. Potato Wedges: Crispy baked potato wedges seasoned with herbs offer a hearty side that pairs well with seafood dishes.

6. Coleslaw: A tangy coleslaw introduces crunch and acidity, enhancing the overall flavor profile of your meal without overpowering it.

Common Mistakes to Avoid

When making your Cucumber Shrimp Salad, it’s essential to steer clear of common pitfalls that can affect the final dish.

• Using Overcooked Shrimp: Overcooked shrimp can become rubbery and tough. Ensure you only cook the shrimp for 2 to 3 minutes until they’re just pink.
• Ignoring Fresh Ingredients: Fresh ingredients make a big difference in flavor. Always use fresh cucumbers, herbs, and lime for the best taste.
• Skipping the Ice Bath: Not using an ice water bath can lead to overcooked shrimp. Immediately cool the shrimp after cooking to maintain their texture.
• Forgetting About Seasoning: Underseasoned salads can be bland. Don’t forget to add salt and pepper to enhance all the flavors.
• Making the Dressing Too Early: Preparing the dressing too far in advance can cause it to lose its freshness. Make it right before combining with other ingredients for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 2 days for optimal freshness.

Freezing Cucumber Shrimp Salad

• Freezing is not recommended due to texture changes in shrimp and cucumbers.
• If necessary, freeze dressing separately for up to one month.

Reheating Cucumber Shrimp Salad

• Oven: Preheat oven to 350°F (175°C). Heat in a covered dish for about 10-15 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop: Heat gently on low heat in a skillet until warm, being careful not to overcook the shrimp.

Frequently Asked Questions

Here are answers to some common questions about making Cucumber Shrimp Salad.

What can I serve with Cucumber Shrimp Salad?

You can serve this salad as a light main dish or as a side alongside grilled vegetables or crusty bread.

Can I make Cucumber Shrimp Salad ahead of time?

Yes, you can prepare the shrimp and dressing ahead of time. Combine them with fresh vegetables just before serving for best results.

What is the best way to store leftover Cucumber Shrimp Salad?

Store leftovers in an airtight container in the refrigerator and consume within two days for optimal flavor.

Can I customize my Cucumber Shrimp Salad?

Absolutely! You can add ingredients like avocado or bell peppers for extra flavor and texture based on your preferences.

Final Thoughts

This Cucumber Shrimp Salad is not only refreshing but also versatile, making it perfect for various occasions. Feel free to customize it by adding your favorite veggies or herbs. Try it today for a delightful meal that’s both healthy and satisfying!

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Cucumber Shrimp Salad

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Cucumber Shrimp Salad is a vibrant and refreshing dish that combines tender shrimp with crisp cucumbers, bright herbs, and a creamy dressing. This salad is perfect for warm days, casual get-togethers, or as a light dinner option. With its zesty lime flavor and satisfying texture, it’s sure to impress everyone at your table. Easy to prepare in just 30 minutes, this nutritious salad is low in carbs and versatile enough to be served on its own or as part of a larger meal.

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Ingredients

Scale 1x2x3x

• 2 pounds shrimp (peeled and deveined)
• 1 English cucumber (small diced)
• 3 green onions (thinly sliced)
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• Juice and zest of 1 large lime
• 2 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• 1 garlic clove (minced)
• ¼ teaspoon kosher salt

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Instructions

1. Make the Dressing: In a bowl, mix mayonnaise, sour cream, lime juice and zest, dill, mustard, garlic, salt, and pepper.
2. Cook the Shrimp: Boil water in a pot. Add shrimp and cook for 2 to 3 minutes until pink.
3. Ice Bath: Transfer shrimp to an ice water bath using a skimmer for about 3 minutes. Drain and chop into bite-sized pieces.
4. Combine: In a mixing bowl, stir together chopped shrimp, cucumber, green onions, and dressing until well coated.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 305
• Sugar: 3g
• Sodium: 530mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 175mg