Description
Cucumber Caesar Salad: A Refreshing Twist on a Classic is a delightful and vibrant take on the traditional Caesar salad. Featuring crisp, thinly sliced cucumbers and a rich homemade creamy dressing, this salad delivers a refreshing burst of flavor that’s perfect for any occasion. Whether you serve it as a side dish at your next barbecue, enjoy it as a light lunch, or pair it with grilled chicken or shrimp for a satisfying main course, this unique salad is easy to prepare and quick to assemble in just 15 minutes. With its crunchy texture and zesty dressing, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 large English cucumber, peeled and thinly sliced
- 1/2 cup mayonnaise (full-fat recommended)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt (to taste)
- 1/4 cup croutons (homemade or store-bought)
Instructions
- Peel the cucumber and slice it thinly (about 1/8 inch thick). Pat dry with paper towels.
- In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
- Stir in minced garlic and grated Parmesan cheese; season with black pepper and salt. Adjust seasoning if needed.
- In a large bowl, gently toss sliced cucumber with the dressing until evenly coated.
- Just before serving, add croutons to the salad mixture and toss gently.
- Serve immediately garnished with extra Parmesan cheese and freshly ground black pepper.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg