Description
Croissants are the epitome of breakfast indulgence, combining a flaky, golden crust with a soft, buttery interior. Perfect for any occasion, these homemade pastries can be enjoyed plain or filled with an array of delicious ingredients. Whether you’re hosting a brunch or simply treating yourself, this croissant recipe offers a rewarding baking experience and delightful results. With careful layering and folding techniques, you can create impressive pastries that will leave everyone craving more.
Ingredients
Scale
- 500g all-purpose flour
- 50g sugar
- 10g salt
- 10g dry yeast
- 250ml warm water
- 250g unsalted cold butter
- 1 egg (for brushing)
- Powdered sugar (optional for dusting)
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and dry yeast.
- Gradually add warm water while mixing until smooth; knead for about 5-7 minutes.
- Shape into a ball, cover with a cloth, and let rest for 1 hour until doubled in size.
- Flatten the cold butter between parchment paper into a rectangle and chill.
- Roll out the dough and enclose the chilled butter; perform a three-fold and repeat twice more.
- Roll out the layered dough again and cut into triangles; roll each triangle to form croissants.
- Place on a baking sheet to rise for 1 hour; brush with beaten egg.
- Bake in a preheated oven at 200°C (392°F) for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 225
- Sugar: 4g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg