Description
Indulge in the decadent experience of Croissant French Toast with Almonds, a gourmet breakfast that transforms classic French toast into an extraordinary dish. This delightful recipe features buttery croissants filled with a rich almond mixture, making every bite soft, crisp, and bursting with nutty flavor. Perfect for brunch gatherings or a cozy family breakfast, this easy-to-make dish elevates your morning routine and impresses guests. Serve warm, topped with sliced almonds or powdered sugar for an extra touch of elegance.
Ingredients
Scale
- 6 large croissants (preferably stale)
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1 1/2 cups almond meal
- 5 large eggs (2 for filling, 3 for custard)
- 1 cup milk
- 1 teaspoon vanilla or almond extract
- 8 tablespoons sliced almonds
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together butter, sugar, almond meal, and 2 eggs until smooth.
- Slice the croissants in half and spread the almond filling generously on each side.
- Arrange filled croissants in a buttered baking dish and sprinkle sliced almonds on top.
- In another bowl, whisk together milk, 3 eggs, sugar, and salt.
- Pour the custard mixture over the croissants ensuring they soak well.
- Cover with aluminum foil and bake for 20-25 minutes.
- Remove foil and bake for an additional 5-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg