Description
Indulge in this delightful Croissant Bread Pudding Recipe, where flaky, buttery croissants meet a rich vanilla custard. This easy-to-make dessert transforms day-old croissants into a decadent treat that’s perfect for any gathering—whether it’s a festive holiday, brunch with friends, or a cozy night in. The creamy custard seeps into the croissant pieces, resulting in a mouthwatering texture that will impress your guests. Serve it warm with whipped cream, fresh berries, or a drizzle of caramel sauce to elevate the experience. With minimal preparation and simple ingredients, this recipe is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 6 day-old croissants
- ½ cup raisins
- 4 eggs
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 cup whole milk
- 1½ cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan with butter.
- Tear or cut croissants into pieces and spread them evenly in the pan. Sprinkle raisins over the top.
- In a large bowl, whisk together the beaten eggs, brown sugar, granulated sugar, and melted butter until combined.
- Add whole milk, heavy whipping cream, vanilla extract, cinnamon, and salt; whisk until smooth.
- Pour the custard over the croissant pieces and gently press down with a spatula to ensure absorption.
- Bake uncovered for about 40 to 45 minutes until the top is set and springs back when pressed.
- Cool for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 125g)
- Calories: 410
- Sugar: 32g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg