Description
Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food, perfect for busy weeknights or family gatherings. Tender meatballs simmer in a rich and flavorful gravy made from beef broth and cream, offering a delightful balance of taste and texture. With minimal prep time, this dish allows you to set it and forget it while it cooks to perfection. Serve these hearty meatballs over egg noodles, rice, or mashed potatoes for a meal that everyone will love. Enjoy a satisfying dinner that’s both easy to prepare and incredibly delicious.
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Allspice, nutmeg, salt, and pepper to taste
Instructions
- Spray the slow cooker with non-stick cooking spray. Place the frozen meatballs at the bottom.
- In a skillet over medium heat, melt the butter and whisk in flour to create a roux.
- Gradually add beef broth and heavy cream to the roux, whisking continuously until smooth and slightly thickened.
- Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the gravy over the meatballs in the crockpot.
- Cover and cook on high for 2 hours or low for 4–5 hours.
- Serve over egg noodles or your preferred base.
- Prep Time: 15 minutes
- Cook Time: 2–5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg