Crockpot Swedish Meatballs with Creamy Gravy

Name: Crockpot Swedish Meatballs with Creamy Gravy
Prep time: 15 min
Cook time: PT-490921H5M28S
Cuisine: Swedish
Ingredients: 26 ounces frozen meatballs (precooked); 4 tablespoons butter; 3 tablespoons flour; 2 cups beef broth; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; Allspice, nutmeg, salt, and pepper to taste

Published: December 22, 2025

by Olivia

Why You’ll Love This Recipe

Effortless Preparation: Simply throw everything into the slow cooker and let it do the work while you relax or tackle other tasks.
Rich Flavor: The combination of beef broth, cream, and seasonings creates a luscious gravy that elevates the meatballs.
Versatile Serving Options: Enjoy these meatballs over egg noodles, rice, or even mashed potatoes for a comforting meal.
Family-Friendly: This recipe appeals to all ages, making it a great choice for families and gatherings.
Quick Cleanup: Using a crockpot means fewer pots and pans to wash afterward, simplifying your cooking experience.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. Having essential equipment will streamline your preparation and help you achieve delicious results.

Essential Tools and Equipment

Slow cooker
Skillet
Whisk
Measuring cups and spoons

Importance of Each Tool

Slow cooker: This appliance allows for hands-free cooking, which is ideal for busy schedules while ensuring your dish stays warm until serving.
Skillet: A skillet is perfect for making the roux needed to thicken the gravy before adding it to the crockpot.
Whisk: A whisk ensures smooth incorporation of ingredients when making your gravy, preventing lumps.

Ingredients

To prepare this scrumptious Crockpot Swedish Meatballs with Creamy Gravy, you’ll need the following ingredients:

For the Meatballs

26 ounces frozen meatballs (precooked)

For the Gravy

4 tablespoons butter
3 tablespoons flour
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 dash allspice
1 dash nutmeg
Salt and pepper (to taste)

For Serving

Egg noodles (for serving)
Fresh parsley (for garnish, optional)

How to Make Crockpot Swedish Meatballs with Creamy Gravy

Step 1: Prepare the Slow Cooker

Spray the slow cooker with non-stick cooking spray. Place the frozen meatballs at the bottom of the slow cooker.

Step 2: Make the Roux

In a skillet over medium-high heat:
1. Melt butter.
2. Whisk in flour to form a roux.

Step 3: Create the Gravy

Slowly add:
1. Beef broth
2. Heavy cream

Whisk continuously until smooth and slightly thickened.

Step 4: Add Seasoning

Stir in:
1. Worcestershire sauce
2. Dijon mustard
3. Allspice
4. Nutmeg

Season with salt and pepper to taste.

Step 5: Combine Ingredients

Pour the creamy gravy over the meatballs in the crockpot.

Step 6: Cook

Cover and cook on high for 2 hours or low for 4–5 hours.

Step 7: Serve

Serve your Crockpot Swedish Meatballs over egg noodles, garnished with fresh parsley if desired. Enjoy!

How to Serve Crockpot Swedish Meatballs with Creamy Gravy

Crockpot Swedish Meatballs with Creamy Gravy are a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, the serving suggestions below will enhance your dining experience.

Over Egg Noodles

A classic pairing that absorbs the delicious gravy perfectly, making each bite comforting and hearty.

With Mashed Potatoes

Serve the meatballs on a bed of creamy mashed potatoes for a filling meal that will satisfy your cravings.

On a Bed of Rice

For a lighter option, serve these meatballs over fluffy rice to soak up all the tasty gravy.

In a Sub Sandwich

Create an easy meatball sub by placing the meatballs and gravy inside a toasted bread roll, topped with cheese for extra flavor.

With Roasted Vegetables

Accompany your meatballs with seasonal roasted vegetables for a well-rounded meal full of nutrients and flavors.

As an Appetizer

Serve smaller portions as appetizers at parties. Simply skewering them makes for an easy-to-eat finger food option.

How to Perfect Crockpot Swedish Meatballs with Creamy Gravy

Perfecting your Crockpot Swedish Meatballs is simple with these helpful tips. Follow these suggestions to elevate your dish!

Use Quality Ingredients: Choose high-quality beef broth and fresh spices for maximum flavor.
Adjust Seasonings: Taste your gravy before serving and adjust salt, pepper, or spices according to your preference.
Thicken It Up: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with cold water and stir it in during the last hour of cooking.
Garnish: Don’t skip garnishing with fresh parsley; it adds color and freshness to your dish.
Cook on Low: For best results, cook the meatballs on low heat to allow flavors to meld beautifully over time.
Keep it Warm: If you’re serving at a gathering, keep the crockpot on warm setting to maintain temperature without overcooking.

Best Side Dishes for Crockpot Swedish Meatballs with Creamy Gravy

Complementing your Crockpot Swedish Meatballs with the right side dishes can enhance the overall meal. Here are some excellent options:

Garlic Bread
A crispy loaf bursting with garlic flavor pairs wonderfully with the creamy gravy.
Steamed Green Beans
Fresh green beans add a crunchy texture and vibrant color to balance the richness of the meatballs.
Coleslaw
A tangy coleslaw provides a refreshing crunch that contrasts nicely with the tender meatballs.
Cauliflower Rice
For a low-carb option, serve cauliflower rice lightly seasoned as an alternative to traditional grains.
Roasted Brussels Sprouts
These caramelized bites offer a slightly nutty flavor that complements the savory sauce perfectly.
Cornbread
Moist cornbread can be used to scoop up gravy while adding its own delightful sweetness to the meal.
Side Salad
A simple mixed green salad dressed lightly allows diners to enjoy fresh vegetables alongside their hearty main course.
Baked Sweet Potatoes
Their natural sweetness enhances each bite of savory meatballs while adding nutritional value.

Common Mistakes to Avoid

Using a slow cooker can be simple and rewarding, but there are common pitfalls that may hinder your delicious results.

Bold Timing: Not adjusting cooking times for different slow cookers can lead to overcooked or undercooked meatballs. Always check your specific model’s guidelines.
Bold Skipping the Roux: Neglecting to create a roux with butter and flour can result in a watery gravy. Make sure to whisk them together before adding liquid for a creamy texture.
Bold Adding Frozen Meatballs Directly: Placing frozen meatballs without any sauce can lead to uneven cooking. Always add the sauce over them to ensure they heat through properly.
Bold Incorrect Seasoning: Failing to taste and adjust seasoning can leave your dish bland. Use salt, pepper, and spices as needed throughout the cooking process.
Bold Forgetting Garnishes: Skipping fresh parsley can make your dish look less appealing. A sprinkle of parsley adds freshness and visual appeal, so don’t forget it!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the meatballs and gravy to cool completely before sealing.

Freezing Crockpot Swedish Meatballs with Creamy Gravy

Freeze in a freezer-safe container for up to 3 months.
Label containers with the date for easy identification.

Reheating Crockpot Swedish Meatballs with Creamy Gravy

Bold Oven: Preheat oven to 350°F. Place meatballs in a baking dish covered with foil, heating for about 20 minutes.
Bold Microwave: Transfer portions to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes or until warm.
Bold Stovetop: Heat in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Crockpot Swedish Meatballs with Creamy Gravy.

Can I use homemade meatballs instead of frozen?

Yes! You can substitute homemade meatballs; just ensure they are fully cooked before adding them to the crockpot.

How do I spice up my Crockpot Swedish Meatballs with Creamy Gravy?

Consider adding garlic powder, onion powder, or even some red pepper flakes for added flavor.

What sides pair well with Crockpot Swedish Meatballs?

Egg noodles are traditional, but you could serve them with rice or mashed potatoes for variety.

Can I prepare this recipe ahead of time?

Absolutely! You can prepare the gravy and meatballs in advance and store them separately until you’re ready to cook.

Final Thoughts

Crockpot Swedish Meatballs with Creamy Gravy is not only easy to make but also incredibly comforting. This recipe is perfect for busy weeknights or gatherings. Don’t hesitate to customize it by adding your favorite spices or serving it over different types of pasta or grains!

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