Description
Crockpot Spicy Queso Beef Chili is the ultimate comfort food that warms you from the inside out. With its creamy queso and tender beef, this hearty dish delivers a flavor explosion that’s perfect for chilly nights or gathering with friends. Simply toss the ingredients into your slow cooker and let it simmer to perfection while you relax. Whether you’re watching the game or enjoying a cozy family dinner, this chili is sure to impress. Top it off with avocado, fresh cilantro, and a side of warm beer bread for an unforgettable meal.
Ingredients
Scale
- 2 lbs ground beef
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1 can (28 oz) crushed fire roasted tomatoes
- 1 can (8 oz) tomato paste
- 1 can (4 oz) diced green chilies
- 1/3 cup hot sauce
- 3 tablespoons salted butter
- 2 bay leaves
- salt, to taste
- 2–3 cups chicken or beef broth
- 6 oz cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 1 can mixed chili beans, drained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- avocado and Greek yogurt, for serving
Instructions
- Brown ground beef in a skillet over medium heat; drain excess fat.
- Chop onions and poblano peppers.
- In the slow cooker, combine browned beef, chopped vegetables, spices, crushed tomatoes, hot sauce, and broth.
- Cook on low for about 2 hours; stir occasionally.
- After cooking, mix in cream cheese and cheddar until melted.
- Serve topped with cilantro and green onions.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg