Crockpot Butter Chicken

Crockpot Butter Chicken is a delicious and comforting dish that brings bold flavors right to your dinner table. This recipe is perfect for busy weeknights or special gatherings, as it allows you to prepare a hearty meal with minimal effort. The slow cooker does all the work, infusing tender chicken with a rich and creamy sauce that you’ll want to savor until the last bite.

Why You’ll Love This Recipe

• Easy to Prepare – Simply add the ingredients to your slow cooker and let it do the magic while you go about your day.
• Flavor Packed – With spices like garam masala and smoked paprika, every bite bursts with authentic Indian flavor.
• Versatile Serving Options – Serve it over rice or with warm naan for a satisfying meal that suits any occasion.
• Great for Meal Prep – Make a big batch and enjoy leftovers throughout the week. It tastes even better the next day!
• Family-Friendly – The mild spiciness makes it suitable for both kids and adults, ensuring everyone will enjoy this dish.

Tools and Preparation

Before diving into making Crockpot Butter Chicken, gather your essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Slow cooker
• Large nonstick pan
• Cutting board
• Knife
• Immersion blender (or regular blender)

Importance of Each Tool

• Slow cooker – Allows for hands-free cooking, letting flavors meld together beautifully over hours.
• Large nonstick pan – Perfect for sautéing onions and spices without sticking, ensuring even cooking.
• Immersion blender – Makes blending sauces easy without transferring to another container, saving time and effort.

Ingredients

To make this mouthwatering Crockpot Butter Chicken, you will need the following ingredients:

For the Base

• 1 tablespoon melted coconut oil (or olive oil)
• 1 large yellow onion (finely diced (1-1/2 cups))
• 1 tablespoon ginger paste
• 1 tablespoon minced garlic

For Spicing Things Up

• 1-1/4 teaspoons smoked paprika
• 1-1/4 teaspoons ground cumin
• 1-1/4 teaspoons ground turmeric
• 1-1/4 teaspoons salt
• 2-1/4 teaspoons garam masala
• 1/8 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar (optional)

For the Sauce

• 1 (14.5-ounce) can diced tomatoes (or crushed; fire-roasted is delicious)
• 2 pounds boneless skinless chicken thighs
• 8 tablespoons unsalted butter (sliced into tablespoons)
• 1/2 cup heavy cream

For Serving

• 1/3 cup finely chopped cilantro (optional)
• Naan (warmed, for serving)
• Cooked rice (for serving)

How to Make Crockpot Butter Chicken

Step 1: Sauté Aromatics

Heat a large nonstick pan over medium-high heat. Add the oil, and once hot:
* Sauté onion, garlic, and ginger while stirring occasionally until golden (about 3–6 minutes).
* Add all the spices and stir constantly for 1–3 minutes until fragrant.
* Stir in the diced tomatoes, scraping the bottom of the pan to incorporate everything well. Let this mixture cool slightly before transferring it to your slow cooker.

Step 2: Prepare Chicken Thighs

Trim any large pieces of fat from the chicken thighs but leave some fat for added flavor:
* Add chicken to the slow cooker, stirring well to coat it in the sauce.
* Arrange thighs in a single layer with smooth side down.
* Cover and cook on high for 2-1/2–4 hours or low for 4–6 hours until chicken reaches an internal temperature of 165°F.

Step 3: Blend Sauce

Once cooked:
* Remove chicken from slow cooker and chop into bite-sized pieces.
* Use an immersion blender or transfer sauce to a regular blender to purée until smooth.

Step 4: Combine Ingredients

Return blended sauce back to slow cooker:
* Stir in butter and heavy cream until fully combined and smooth.

Step 5: Final Touches

Add chopped chicken back into the sauce:
* Stir in cilantro if using and adjust seasoning as needed. Serve hot with rice and naan.

Enjoy your flavorful Crockpot Butter Chicken!

How to Serve Crockpot Butter Chicken

Crockpot Butter Chicken is a versatile dish that pairs well with various sides and garnishes, enhancing its rich flavors. Here are some delightful serving suggestions to elevate your meal.

With Naan

• Naan is perfect for scooping up the creamy sauce. Warm it in the oven or on a skillet for a soft, pillowy texture.

Over Rice

• Serve the butter chicken over fluffy cooked rice. Jasmine or basmati rice adds an aromatic touch that complements the spices beautifully.

Topped with Cilantro

• Fresh cilantro adds a burst of color and freshness. Sprinkle it on top just before serving for an extra flavor kick.

With a Side Salad

• A crisp salad can balance the richness of the dish. Consider a simple cucumber and tomato salad with lemon dressing for a refreshing contrast.

Paired with Roasted Vegetables

• Roasted vegetables like carrots, bell peppers, or zucchini provide a healthy side that complements the buttery sauce without overpowering it.

Accompanied by Yogurt Sauce

• A cooling yogurt sauce can enhance your meal. Mix plain yogurt with mint or cucumber for a refreshing dip alongside your butter chicken.

How to Perfect Crockpot Butter Chicken

To achieve the most delicious Crockpot Butter Chicken, consider these helpful tips for optimal results.

• Use Fresh Ingredients: Fresh spices and produce enhance flavor significantly. Always opt for fresh ginger, garlic, and high-quality spices when possible.

• Sear Before Slow Cooking: Searing the onions and spices before adding them to the slow cooker builds depth in flavor. It takes just a few extra minutes but is worth it!

• Adjust Spice Levels: If you prefer less heat, reduce the amount of red pepper flakes. Conversely, add more if you enjoy a spicier dish.

• Monitor Cooking Time: Cooking times can vary based on your slow cooker model. Aim for an internal temperature of 165°F for perfectly tender chicken.

• Blend the Sauce Smoothly: For a luxurious texture, ensure you blend the sauce until smooth before adding cream and butter. This creates that silky consistency everyone loves!

• Let It Rest Before Serving: Allowing the dish to rest for about 10 minutes helps flavors meld together even more beautifully before serving.

Best Side Dishes for Crockpot Butter Chicken

Crockpot Butter Chicken pairs wonderfully with various side dishes that complement its rich flavors. Here are some excellent options to consider:

1. Basmati Rice: Aromatic and fluffy rice that absorbs the butter chicken sauce beautifully.
2. Vegetable Biryani: A fragrant rice dish cooked with spices and mixed vegetables adds another layer of flavor.
3. Pulao: A mildly spiced rice dish often cooked with peas or nuts offers a delightful contrast.
4. Cucumber Raita: A yogurt-based side that cools down spicy dishes while adding creaminess.
5. Chickpea Salad: A protein-packed salad with chickpeas, tomatoes, cucumbers, and lemon dressing complements the meal nicely.
6. Grilled Paneer Skewers: Adding grilled paneer gives an extra protein boost while maintaining harmony with Indian flavors.
7. Spiced Cauliflower: Roasted cauliflower seasoned with cumin and coriander enhances both nutrition and taste.
8. Sweet Potato Mash: Creamy mashed sweet potatoes bring sweetness that balances well against savory dishes like butter chicken.

Common Mistakes to Avoid

When making Crockpot Butter Chicken, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Skipping the Sauté Step: Many people skip sautéing the onion, garlic, and ginger. This step builds essential flavors, so don’t rush it!
• Using Low-Quality Spices: Fresh spices make a huge difference in taste. Always check the freshness of your spices before using them.
• Overcooking the Chicken: Cooking chicken too long can dry it out. Use a meat thermometer to ensure it reaches 165°F without overcooking.
• Not Blending the Sauce: Some skip blending the sauce for a smooth texture. Blending makes for a richer taste and better consistency, so don’t skip this!
• Ignoring Seasoning Adjustments: Tasting as you go allows you to adjust seasonings. Don’t hesitate to add more salt or spices based on your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the refrigerator.

Freezing Crockpot Butter Chicken

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months for best quality.

Reheating Crockpot Butter Chicken

• Oven: Preheat to 350°F and bake covered until heated through.
• Microwave: Heat in short intervals, stirring in between until hot.
• Stovetop: Warm over low heat, stirring occasionally until heated.

Frequently Asked Questions

What is Crockpot Butter Chicken?

Crockpot Butter Chicken is a creamy and flavorful dish made with tender chicken thighs cooked slowly in a spiced tomato sauce.

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breasts for thighs; however, they may cook faster and be less tender. Adjust cooking times accordingly.

How can I customize Crockpot Butter Chicken?

You can customize it by adding vegetables like spinach or bell peppers or adjusting spice levels according to your taste preferences.

Is Crockpot Butter Chicken healthy?

Crockpot Butter Chicken can be part of a balanced diet. You can lighten it by using less butter or cream if desired.

Final Thoughts

Crockpot Butter Chicken is not just delicious but also versatile! With its rich flavors and creamy sauce, it’s perfect for family dinners or meal prep. Don’t hesitate to customize it with your favorite veggies or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Butter Chicken

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• Author: Olivia
• Total Time: 4 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Butter Chicken is a delightful and comforting dish that effortlessly brings bold, authentic flavors to your dinner table. This recipe is perfect for busy weeknights or special gatherings, as it allows you to prepare a hearty meal with minimal effort. The slow cooker tenderizes the chicken and infuses it with a rich, creamy sauce that will leave your taste buds craving more. Serve it over fluffy rice or alongside warm naan for a satisfying meal that everyone can enjoy.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless skinless chicken thighs
• 1 tablespoon melted coconut oil
• 1 large yellow onion, finely diced
• 1 tablespoon ginger paste
• 1 tablespoon minced garlic
• 1 (14.5-ounce) can diced tomatoes
• 8 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1–1/4 teaspoons smoked paprika
• 1–1/4 teaspoons ground cumin
• 1–1/4 teaspoons ground turmeric
• 1–1/4 teaspoons salt
• 2–1/4 teaspoons garam masala
• 1/8 teaspoon red pepper flakes (optional)

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Instructions

1. In a large nonstick pan over medium-high heat, add oil and sauté onions, garlic, and ginger until golden (3–6 minutes). Stir in the spices and diced tomatoes; cook for another minute until fragrant.
2. Transfer the mixture to the slow cooker. Add chicken thighs and stir to coat them in the sauce. Cook on high for 2.5–4 hours or low for 4–6 hours until chicken reaches an internal temperature of 165°F.
3. Remove chicken, chop into bite-sized pieces, and blend the sauce until smooth using an immersion blender.
4. Return blended sauce to the slow cooker; stir in butter and heavy cream until combined.
5. Add chopped chicken back into the sauce, adjust seasoning if needed, and serve hot over rice or with naan.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 150mg