Description
Crock Pot Swamp Potatoes with Sausage & Veggies is a delightful, hearty dish perfect for family dinners or gatherings. This easy-to-make one-pot meal features tender potatoes and crisp green beans, all seasoned with bold Cajun spices. The slow cooker does the work for you, letting the flavors meld together beautifully while you relax or focus on other tasks. With minimal ingredients and simple steps, this comforting recipe is ideal for any occasion—whether it’s a cozy weeknight dinner or a weekend feast. Enjoy the rich flavors without the fuss, and feel free to customize it to your taste!
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb turkey sausage (sliced)
- 1 stick butter
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon pepper
Instructions
- Place halved potatoes in a large crock pot and sprinkle with pepper and half of the Cajun seasoning.
- Add a stick of butter on top of the potatoes.
- Layer green beans and diced onion over the potatoes, then add the remaining Cajun seasoning.
- Top with sliced turkey sausage.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once an hour.
- Taste before serving and adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg