Description
Crispy Turkey Bacon Mozzarella Poppers are the ultimate indulgence for cheese lovers, combining the smoky goodness of turkey bacon with gooey mozzarella encased in a crunchy coating. Drizzled with a delightful maple glaze, these poppers are perfect for any occasion—be it game day, parties, or cozy get-togethers. Easy to make and utterly delicious, they promise to be a hit among your guests. Follow this simple recipe to elevate your appetizer game and impress everyone with these mouthwatering bites!
Ingredients
Scale
- 8 thick-cut turkey bacon strips
- 8 low-moisture mozzarella cheese sticks
- 1/4 cup pure maple syrup
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil (for frying)
- Wooden toothpicks
Instructions
- Wrap each mozzarella stick tightly with one turkey bacon strip and secure with a wooden toothpick.
- Set up your breading station: one bowl with flour, another with beaten eggs, and a third with panko breadcrumbs.
- Coat each wrapped stick first in flour, then dip in eggs, and finally roll in panko breadcrumbs.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the poppers in batches for about 2-3 minutes until golden brown. Drain on a wire rack and drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg