Description
Indulge in the irresistible delight of Crispy Mozzarella Sticks With Marinara Sauce & Creamy Dip. These golden-brown, crunchy bites are filled with gooey mozzarella cheese and served alongside a rich marinara sauce and a creamy dip that elevate every mouthful. Perfect for parties, game days, or a cozy movie night at home, this easy recipe promises to be a hit with both kids and adults alike. With the flexibility to customize flavors and dipping options, you can easily make them your own. Enjoy the perfect combination of textures and flavors that will leave everyone craving more!
Ingredients
Scale
- 1 lb mozzarella cheese (cut into 1-inch cubes)
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs (beaten)
- 1/4 cup milk
- Oil for frying
- 1 jar (15 oz) marinara sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
Instructions
- Prepare the coating by mixing flour, panko bread crumbs, garlic powder, salt, and pepper in a shallow dish. In another dish, whisk together beaten eggs and milk.
- Dip each mozzarella cube into the egg mixture and then dredge in the flour mixture until fully coated.
- Heat oil in a skillet over medium heat. Fry the coated mozzarella cubes in batches for about 2-3 minutes per side until golden brown and melted inside.
- For the creamy dip, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and pepper until smooth.
- Serve warm with marinara sauce and creamy dip on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 sticks
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg