Description
Crispy Hot Honey Feta Chicken is a mouthwatering dish that combines juicy chicken breasts with a crunchy panko coating and a sweet-spicy glaze. The delightful fusion of feta cheese, garlic, and smoked paprika creates an unforgettable flavor profile that elevates any meal. Perfect for busy weeknights or entertaining guests, this recipe takes just 20 minutes of preparation and offers endless serving options. Whether paired with a fresh salad, nestled in a sandwich, or served over rice, this dish is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup crumbled feta cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- 1/4 cup honey
- 1 tablespoon hot sauce (adjust to taste)
- 1 tablespoon lemon juice
Instructions
- Pat chicken breasts dry; season with salt and pepper.
- Set up three shallow dishes: one with flour, another with beaten eggs, and the third with panko mixed with feta and spices.
- Dredge each chicken breast in flour, then egg, and finally the panko mixture.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken in batches for about 4-5 minutes per side until golden brown (internal temperature should reach 165°F).
- For the glaze, heat honey, hot sauce, and lemon juice in a small saucepan until warm.
- Drain excess oil from chicken on paper towels; drizzle with hot honey glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (174g)
- Calories: 376
- Sugar: 16g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 215mg