Description
Crispy Corn Cheese Bites are a delightful treat that brings together the sweetness of corn and the richness of cheese in a perfectly crispy package. These bite-sized snacks are easy to make and perfect for any gathering—be it game day, parties, or family dinners. With a golden exterior and a gooey cheese center, they are sure to impress your guests. Plus, they can be customized with your favorite spices or served with various dipping sauces, making them a versatile addition to your appetizer repertoire.
Ingredients
Scale
- 1 ½ cups Canned or Frozen Corn
- 1 cup Shredded Cheddar Cheese
- ½ cup Shredded Mozzarella Cheese
- ½ cup All-Purpose Flour
- 1 Large Egg
- ¼ cup Breadcrumbs
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- Vegetable Oil or Canola Oil (for frying)
Instructions
- If using canned corn, drain it well; if frozen, thaw and pat dry.
- In a mixing bowl, whisk the egg before adding flour, cheeses, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Fold in the prepared corn until evenly mixed.
- Form small balls or discs from the mixture.
- Heat oil in a frying pan over medium-high heat (350-375°F).
- Fry each bite for about 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg