Description
Crispy Chicken Cutlets With Creamy Mustard Sauce is a delightful dish that’s perfect for any occasion, from family dinners to quick weeknight meals. Featuring tender chicken breasts coated in a crispy breadcrumb crust, these cutlets are elevated by a rich, creamy mustard sauce that enhances their flavor profile. This easy-to-follow recipe ensures you can whip up a delicious meal in under 30 minutes. Serve them alongside fresh salads or hearty sides for a balanced and impressive dinner that the whole family will love.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Pound chicken breasts to an even thickness of 1/2 inch.
- In one shallow dish, mix flour, panko bread crumbs, garlic powder, onion powder, salt, and pepper. In another dish, whisk together egg and milk.
- Dip each chicken breast into the egg mixture, then dredge in the breadcrumb mixture until evenly coated.
- Heat olive oil in a large skillet over medium-high heat and fry the coated chicken cutlets for about 3-4 minutes on each side until golden brown and cooked through.
- For the sauce, whisk together mayonnaise, sour cream, Dijon mustard, minced garlic, chopped chives, salt, and pepper in a small bowl until smooth.
- Serve the crispy cutlets drizzled with the creamy mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet with sauce (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg