Crispy Char Siu Beef Belly With Creamy Sauce

Crispy Char Siu Beef Belly With Creamy Sauce is an irresistible dish that combines the rich flavors of marinated beef with a delightful creamy sauce. Perfect for family gatherings or special occasions, this recipe stands out due to its tender texture and the beautiful caramelization achieved during roasting. Whether you’re serving it for a festive dinner or a casual meal, this dish will surely impress your guests.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of hoisin sauce, soy sauce, and spices creates a mouthwatering taste that everyone will enjoy.
• Easy Preparation: With just a few simple steps, you can create a gourmet meal without fuss.
• Versatile Serving Options: Pair it with steamed rice, noodles, or your favorite side dishes for a complete meal.
• Impressive Presentation: The glossy glaze and garnishes make this dish visually appealing, perfect for any dining table.
• Make Ahead: Marinating the beef overnight enhances the flavors and makes it easy to prepare in advance.

Tools and Preparation

To whip up this delicious Crispy Char Siu Beef Belly With Creamy Sauce, you’ll need some essential tools that will make the cooking process smooth and efficient.

Essential Tools and Equipment

• Roasting pan
• Mixing bowl
• Whisk
• Sharp knife
• Cutting board

Importance of Each Tool

• Roasting pan: Essential for even cooking and allows the beef to roast perfectly while catching all the delicious juices.
• Mixing bowl: A must-have for marinating the beef; it ensures all ingredients combine well for maximum flavor.
• Whisk: Helps in making the creamy sauce smooth and well-blended without lumps.
• Sharp knife: Necessary for slicing the beef belly into attractive portions for serving.

Ingredients

For the Beef Belly:

• 1.5 lbs boneless beef belly, skin removed
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon Shaoxing apple vinegar (optional)
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 star anise
• 2 scallions, chopped

For the Creamy Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For Garnishes:

• Chopped scallions
• Sesame seeds

How to Make Crispy Char Siu Beef Belly With Creamy Sauce

Step 1: Marinate the Beef Belly

In a bowl, combine the ingredients for marinating:
1. Mix together the boneless beef belly, hoisin sauce, soy sauce, honey, rice vinegar, Shaoxing apple vinegar (if using), minced garlic, minced ginger, and star anise.
2. Ensure that all pieces of beef are coated well with the marinade.
3. Cover and refrigerate for at least 4 hours or overnight for enhanced flavor.

Step 2: Roast the Beef Belly

1. Preheat your oven to 350°F (175°C).
2. Place the marinated beef belly in a roasting pan.
3. Roast in the preheated oven for approximately 1.5 – 2 hours until it reaches an internal temperature of 145°F.

Step 3: Glaze the Beef Belly

1. Increase oven temperature to broil.
2. Brush the beef belly generously with any remaining marinade.
3. Broil for 2-3 minutes until the glaze is caramelized and slightly charred.

Step 4: Make the Creamy Sauce

In a small bowl:
1. Whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and black pepper until smooth.

Step 5: Assemble the Dish

1. Slice the roasted beef belly into thick pieces.
2. Arrange on a plate and drizzle with creamy sauce.
3. Garnish with chopped scallions and sesame seeds before serving.

Enjoy your Crispy Char Siu Beef Belly With Creamy Sauce as part of an unforgettable meal!

How to Serve Crispy Char Siu Beef Belly With Creamy Sauce

Serving Crispy Char Siu Beef Belly With Creamy Sauce can elevate your dining experience. The combination of flavors in the beef belly and creamy sauce pairs beautifully with various sides and garnishes.

Garnish for Added Flavor

• Chopped scallions – Fresh scallions add crunch and a mild onion flavor.
• Sesame seeds – Toasted sesame seeds enhance the texture and provide nutty notes.

Accompaniments for a Complete Meal

• Steamed rice – A classic side that absorbs the delicious sauce.
• Stir-fried vegetables – Colorful veggies bring freshness and balance to the richness of the beef.
• Asian-style slaw – A crunchy slaw adds a refreshing contrast.

Presentation Ideas

• Serve on a wooden board – This rustic presentation showcases the dish beautifully.
• Use colorful plates – Brightly colored dishes can enhance the visual appeal of your meal.

How to Perfect Crispy Char Siu Beef Belly With Creamy Sauce

To achieve the best results with your Crispy Char Siu Beef Belly, consider these helpful tips that will enhance both flavor and texture.

• Marinate longer – Allowing the beef belly to marinate overnight intensifies the flavors significantly.
• Use a meat thermometer – Ensuring the internal temperature reaches 145°F guarantees safe and perfect doneness.
• Broil carefully – Keep an eye on the beef while broiling to avoid burning; this step creates that desired caramelization.
• Cool before slicing – Letting the beef rest allows juices to redistribute, making each bite more tender.
• Experiment with sauces – Try different creamy sauces like yogurt-based or avocado for diverse flavor profiles.

Best Side Dishes for Crispy Char Siu Beef Belly With Creamy Sauce

Pairing side dishes with your Crispy Char Siu Beef Belly enhances your meal’s overall experience. Here are some great options:

1. Steamed Jasmine Rice – Fragrant rice complements the savory flavors of the beef belly perfectly.
2. Sautéed Bok Choy – Lightly sautéed bok choy adds crunch and a hint of bitterness to balance richness.
3. Cucumber Salad – A refreshing salad made with cucumbers, vinegar, and sesame oil brings brightness to the plate.
4. Garlic Green Beans – Quick stir-fried green beans infused with garlic offer a tasty, vibrant side.
5. Pickled Vegetables – Tangy pickles provide acidity that cuts through the richness of the beef belly.
6. Noodle Stir-fry – Soft noodles tossed with fresh vegetables create a hearty accompaniment to your dish.

Common Mistakes to Avoid

To make the best Crispy Char Siu Beef Belly With Creamy Sauce, it’s important to avoid some common pitfalls.

• Skipping the Marinade Time: Marinating is crucial for flavor. If you don’t let the beef belly sit in the marinade for at least 4 hours, it won’t absorb those delicious flavors.
• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven reaches the right temperature before roasting the beef belly.
• Ignoring Internal Temperature: Using a meat thermometer is key. Cooking the beef belly until it reaches 145°F ensures it’s safe and perfectly cooked.
• Overcooking During Broiling: Broiling can quickly char your meat. Monitor closely and only broil for 2-3 minutes to achieve that perfect glaze without burning.
• Forgetting to Slice Properly: Slicing the beef belly too thin can dry it out. Aim for thick slices to maintain moisture and tenderness in every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beef belly in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Crispy Char Siu Beef Belly With Creamy Sauce

• Wrap the beef belly tightly in plastic wrap or aluminum foil before placing it in a freezer bag.
• It can be frozen for up to 3 months for best quality.

Reheating Crispy Char Siu Beef Belly With Creamy Sauce

• Oven: Preheat the oven to 350°F (175°C) and reheat covered with foil for about 15-20 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover, and heat in short bursts of 30 seconds until hot.
• Stovetop: Heat on medium-low in a skillet with a splash of broth or water, stirring gently until warmed.

Frequently Asked Questions

This section addresses some common questions about making Crispy Char Siu Beef Belly With Creamy Sauce.

How can I enhance the flavor of my sauce?

You can add spices like five-spice powder or even a dash of chili sauce for extra heat and depth.

Can I use chicken or turkey instead of beef?

Yes, chicken or turkey will work well if you prefer a lighter option while still enjoying a delicious char siu flavor.

What side dishes pair well with Crispy Char Siu Beef Belly With Creamy Sauce?

Serve it with steamed rice, stir-fried vegetables, or even noodles to create a complete meal.

How do I prevent the beef from drying out?

Make sure not to overcook it, and always slice just before serving to retain moisture.

Can I make this dish ahead of time?

Absolutely! You can marinate the beef belly a day in advance and roast it when you’re ready to serve.

Final Thoughts

The Crispy Char Siu Beef Belly With Creamy Sauce is not only flavorful but also versatile. This dish allows you to customize flavors and sides according to your preferences. Don’t hesitate; try this recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Char Siu Beef Belly With Creamy Sauce

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• Author: Olivia
• Total Time: 2 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crispy Char Siu Beef Belly With Creamy Sauce is a delightful dish that promises an explosion of flavors with each bite. This recipe features tender beef belly marinated in a rich blend of hoisin sauce, soy sauce, and spices, culminating in a beautifully caramelized finish when roasted. The accompanying creamy sauce adds a luscious touch that’s perfect for drizzling over the beef or serving as a dip. Ideal for family gatherings or special occasions, this dish will impress your guests and become a new favorite at your dining table.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless beef belly
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 star anise
• 2 scallions, chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Chopped scallions
• Sesame seeds

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Instructions

1. Marinate the beef belly by combining it with hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, ginger, and star anise in a mixing bowl. Cover and refrigerate for at least 4 hours or overnight.
2. Preheat the oven to 350°F (175°C). Place the marinated beef belly in a roasting pan and roast for about 1.5 – 2 hours until it reaches an internal temperature of 145°F.
3. Increase the oven temperature to broil and brush the beef with remaining marinade. Broil for 2-3 minutes until caramelized.
4. Prepare the creamy sauce by whisking together mayonnaise, sour cream, lemon juice, minced garlic, salt, and black pepper.
5. Slice the beef belly into thick pieces, drizzle with creamy sauce, and garnish with chopped scallions and sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 3 oz (85g)
• Calories: 410
• Sugar: 8g
• Sodium: 890mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 80mg