Description
Warm up your evenings with a bowl of Creamy Tuscan Ravioli Soup, a delightful mix of creamy broth, tender cheese ravioli, sun-dried tomatoes, and fresh spinach. This comforting dish is perfect for chilly nights, family dinners, or meal prep to enjoy throughout the week. With its rich flavors and quick preparation time, you’ll bring a taste of Italy into your home effortlessly. Each spoonful offers a satisfying experience that pleases both kids and adults alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb chicken sausage, casing removed
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (about 20 oz) cheese ravioli (fresh or frozen)
- ½ cup sun-dried tomatoes, drained and chopped
- 3 cups baby spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large Dutch oven over medium heat. Add chicken sausage and cook until browned.
- Stir in onion and sauté for about 3 minutes until softened. Add garlic and seasonings; cook until fragrant.
- Pour in chicken broth; bring to a gentle boil. Lower heat and stir in heavy cream.
- Add ravioli and sun-dried tomatoes; simmer until ravioli is tender.
- Stir in spinach until wilted; season with salt and pepper.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg