Description
Indulge in the delightful Creamy Turkey Bacon Chicken, a rich and satisfying dish that can be prepared in just 30 minutes. Perfect for both weeknight meals and special occasions, this recipe features succulent chicken breasts smothered in a luscious creamy sauce enriched with crispy turkey bacon. The harmonious blend of flavors will make this dish a favorite at your dining table. Serve it over pasta or rice, or alongside fresh vegetables for a complete meal that pleases everyone.
Ingredients
Scale
- 6 strips turkey bacon
- 2 large chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- Flour (for dredging)
- Garlic powder and pepper to taste
Instructions
- Cut turkey bacon into small pieces and cook in a skillet over medium-high heat until crispy, about 10 minutes. Transfer to a paper towel-lined plate, leaving some fat in the pan.
- Slice chicken breasts in half lengthwise, season with garlic powder and pepper, then coat in flour.
- In the same skillet, add floured chicken cutlets and cook for 4-5 minutes per side until golden brown. Remove from pan.
- Add chicken broth, lemon juice, and butter to the skillet; let it bubble until reduced by half (about 3-4 minutes).
- Stir in heavy cream, return chicken and turkey bacon to the pan, and simmer until the chicken is cooked through and the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 270g)
- Calories: 550
- Sugar: 1g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 160mg