This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. In just about 30 minutes, you can create a meal that everyone will love. The rich flavors of turkey bacon combined with creamy sauce make this dish a standout choice for any occasion, from family dinners to special gatherings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Creamy Sauce
- For the Chicken
- How to Make Creamy Turkey Bacon Chicken
- Step 1: Prepare the Turkey Bacon
- Step 2: Prep the Chicken
- Step 3: Cook the Chicken
- Step 4: Create the Sauce
- Step 5: Combine Everything
- How to Serve Creamy Turkey Bacon Chicken
- With Fresh Greens
- Over Pasta
- With Rice
- On a Bed of Vegetables
- How to Perfect Creamy Turkey Bacon Chicken
- Best Side Dishes for Creamy Turkey Bacon Chicken
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Turkey Bacon Chicken
- Reheating Creamy Turkey Bacon Chicken
- Frequently Asked Questions
- Can I use regular bacon instead of turkey bacon?
- What sides go well with Creamy Turkey Bacon Chicken?
- How do I make Creamy Turkey Bacon Chicken healthier?
- Can I make this recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With only 30 minutes needed from start to finish, this recipe fits perfectly into your busy schedule.
- Rich Flavor: The combination of turkey bacon and heavy cream creates a mouthwatering sauce that elevates the chicken to new heights.
- Versatile Dish: Serve it over rice, pasta, or alongside veggies for an adaptable meal that suits all tastes.
- Feeding a Crowd: This recipe yields four servings, making it ideal for family meals or entertaining guests.
- Simple Ingredients: You likely have most of the ingredients on hand, making it easy to whip up at any time.

Tools and Preparation
Before diving into the cooking process, make sure you have the right tools. Proper kitchen tools can significantly enhance your cooking experience.
Essential Tools and Equipment
- Skillet
- Kitchen Shears
- Measuring Cups
- Cutting Board
- Cooking Spoon
Importance of Each Tool
- Skillet: A good skillet allows even cooking and helps achieve the perfect crispy bacon texture.
- Kitchen Shears: These make cutting the turkey bacon quick and easy, saving you time in prep.
- Measuring Cups: Accurate measurements ensure that the flavors are balanced and consistent every time you make this dish.
Ingredients
For the Creamy Sauce
- 6 strips Turkey Bacon
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy/whipping cream
For the Chicken
- 2 large chicken breasts
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
How to Make Creamy Turkey Bacon Chicken
Step 1: Prepare the Turkey Bacon
Cut the Turkey Bacon into small pieces using kitchen shears. Add it to a skillet over medium-high heat. Fry until crispy, which should take about 10 minutes. Once cooked, transfer it to a paper towel-lined plate and leave about 2 tablespoons of fat in the pan.
Step 2: Prep the Chicken
While the turkey bacon cooks, cut each chicken breast in half lengthwise so you have four smaller cutlets. Sprinkle them with garlic powder and pepper, then coat each piece in flour.
Step 3: Cook the Chicken
Add the floured chicken cutlets into the skillet with the remaining turkey bacon fat. Cook for about 4-5 minutes per side or until they are golden brown. If splattering occurs, reduce heat as necessary. Once browned, remove them from the pan and set aside.
Step 4: Create the Sauce
To the same skillet, add chicken broth, lemon juice, and butter. Allow it to bubble until reduced by half (around 3-4 minutes).
Step 5: Combine Everything
Stir in the heavy cream. Once it starts bubbling again, return both chicken and turkey bacon back into the pan. Cook for another 5 minutes or until your chicken is fully cooked through and sauce has thickened as desired.
Now you’ve created a delicious creamy Turkey Bacon chicken dish that is sure to impress!
How to Serve Creamy Turkey Bacon Chicken
Serving Creamy Turkey Bacon Chicken is all about enhancing its rich flavors and creating a satisfying meal. Here are some delightful serving suggestions that will make your dinner even more enjoyable.
With Fresh Greens
- Simple Salad: A light mixed green salad with lemon vinaigrette complements the creamy richness of the dish.
- Steamed Asparagus: Lightly seasoned asparagus adds a fresh crunch and balances the creaminess.
Over Pasta
- Fettuccine: Serve the creamy turkey bacon chicken over fettuccine for a hearty meal.
- Penne: Penne pasta can soak up the sauce beautifully, making each bite flavorful.
With Rice
- White Rice: Fluffy white rice is a classic choice that absorbs the delicious sauce.
- Quinoa: For a healthier option, serve with quinoa for added protein and fiber.
On a Bed of Vegetables
- Sautéed Spinach: This provides a nutrient-rich base that pairs well with the dish’s flavors.
- Roasted Broccoli: Roasted broccoli adds texture and a slight char that contrasts wonderfully with the creamy sauce.
How to Perfect Creamy Turkey Bacon Chicken
Perfecting your Creamy Turkey Bacon Chicken ensures that every bite is packed with flavor and cooked to perfection. Here are some handy tips to elevate your dish.
- Use Fresh Ingredients: Fresh chicken and high-quality turkey bacon will enhance taste and texture.
- Adjust Seasoning Carefully: Taste as you go; this helps you balance flavors without overpowering the dish.
- Control Heat Levels: Maintain medium-high heat for browning but lower it if things start to splatter too much.
- Let Sauce Reduce Properly: Allow the sauce to reduce adequately for a thicker, more concentrated flavor.
- Don’t Overcook Chicken: Use a meat thermometer; chicken should reach 165°F to ensure it’s safe yet juicy.
Best Side Dishes for Creamy Turkey Bacon Chicken
Complementing your Creamy Turkey Bacon Chicken with side dishes can create a well-rounded meal. Here’s a list of great options to consider.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make an excellent pairing.
- Cauliflower Rice: A low-carb option that’s light yet satisfying, perfect for soaking up the sauce.
- Corn on the Cob: Sweet corn adds a pop of color and sweetness alongside the savory dish.
- Brussels Sprouts: Roasted Brussels sprouts add a nutty flavor that enhances the overall dish.
- Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the savory chicken.
- Coleslaw: A crunchy coleslaw provides freshness and texture, balancing out the creaminess of the main dish.
Common Mistakes to Avoid
When preparing Creamy Turkey Bacon Chicken, it’s easy to make a few common errors that can affect the dish’s overall flavor and texture. Here are some mistakes to avoid:
- Skipping the dredging step: Not coating the chicken in flour can lead to a lack of crispiness and flavor. Always dredge for a better texture.
- Overcooking the chicken: Cooking the chicken too long can make it tough. Aim for golden brown on each side, then check for doneness.
- Using low-quality bacon: Cheap turkey bacon may not render enough fat or flavor. Choose a quality brand for the best results.
- Neglecting sauce reduction: Not allowing the sauce to reduce can result in a watery dish. Give it time to thicken for a creamy finish.
- Ignoring seasoning adjustments: Taste your dish as you go. Adjust salt and pepper to ensure balanced flavors throughout.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the dish has cooled before sealing.
Freezing Creamy Turkey Bacon Chicken
- Freeze in a freezer-safe container for up to 2 months.
- Portion out servings if needed for easier reheating.
Reheating Creamy Turkey Bacon Chicken
- Oven: Preheat at 350°F (175°C) and heat covered for about 20 minutes.
- Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
- Stovetop: Warm over low heat, stirring frequently, until heated through.
Frequently Asked Questions
Here are some common questions about Creamy Turkey Bacon Chicken that can help you perfect this recipe:
Can I use regular bacon instead of turkey bacon?
Yes, you can substitute regular bacon if you prefer. It will add more flavor but also more fat.
What sides go well with Creamy Turkey Bacon Chicken?
This dish pairs well with steamed vegetables, rice, or mashed potatoes for a complete meal.
How do I make Creamy Turkey Bacon Chicken healthier?
Consider using low-fat cream or half-and-half instead of heavy cream. You can also add more veggies like spinach or mushrooms.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead and reheat it before serving. Just keep in mind that it might need some extra liquid during reheating.
Final Thoughts
This Creamy Turkey Bacon Chicken recipe is not only quick and easy but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Whether for a cozy family dinner or entertaining guests, this dish promises satisfaction every time!
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Creamy Turkey Bacon Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful Creamy Turkey Bacon Chicken, a rich and satisfying dish that can be prepared in just 30 minutes. Perfect for both weeknight meals and special occasions, this recipe features succulent chicken breasts smothered in a luscious creamy sauce enriched with crispy turkey bacon. The harmonious blend of flavors will make this dish a favorite at your dining table. Serve it over pasta or rice, or alongside fresh vegetables for a complete meal that pleases everyone.
Ingredients
- 6 strips turkey bacon
- 2 large chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- Flour (for dredging)
- Garlic powder and pepper to taste
Instructions
- Cut turkey bacon into small pieces and cook in a skillet over medium-high heat until crispy, about 10 minutes. Transfer to a paper towel-lined plate, leaving some fat in the pan.
- Slice chicken breasts in half lengthwise, season with garlic powder and pepper, then coat in flour.
- In the same skillet, add floured chicken cutlets and cook for 4-5 minutes per side until golden brown. Remove from pan.
- Add chicken broth, lemon juice, and butter to the skillet; let it bubble until reduced by half (about 3-4 minutes).
- Stir in heavy cream, return chicken and turkey bacon to the pan, and simmer until the chicken is cooked through and the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 270g)
- Calories: 550
- Sugar: 1g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 160mg